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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Training and development opportunities
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries. With its roots deeply embedded in service, Aramark operates with a strong sense of purpose, striving to make a positive impact not only for its employees and business partners but also for the communities and environments they serve. The company is dedicated to fostering a diverse and inclusive workplace where all individuals are given equal employment opportunities, embracing diversity across race, gender, age, disability, and more. This inclusive culture is part of Aramark's commitment to ensure that every... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or related field preferred
- Ability to stand for extended periods and perform physical tasks such as lifting bending pushing and pulling
- Must be able to work flexible hours including weekends and holidays
- Willingness to wear uniforms and personal protective equipment when required
- Good communication and interpersonal skills
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- Compliance with all company policies and procedures regarding safety security emergencies and energy
- Report to work on time and in complete uniform
- Maintain cleaning schedule of equipment and facilities
- Strong customer service and interpersonal skills
- Must be flexible and willing to work a multifaceted schedule weekends and holidays are required
Job Duties
- Greet guests as they arrive and depart in a timely manner
- Always deliver exemplary customer service
- May be required to prepare and serve hot food
- May be required to work as an expediter in the kitchen keeping the orders organized ensuring they get sent out to the right tables in a reasonable amount of time
- Ensure accurate handling of all food products and equipment is maintained to ensure food safety standards are adhered to at all times
- Ensure cleanliness of food service work area
- Maintain daily side work ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
- Keep accurate accounts and spoilage records
- Must be able to work with diverse populations in an encouraging and positive manner
- Respectfully handle guest complaints
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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