Food Service Worker I - HC East DO 72B1 Winner

Cherry Hill, NJ, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by their core mission, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. This company fosters an inclusive workplace where equal employment opportunity is a cornerstone, ensuring no discrimination based on race, color, religion, national origin, age, sex, gender, disability, or other legally protected characteristics. With a strong emphasis on professional growth and development, Aramark offers employees a chance to build their careers, fuel their passions, and fulfill their potential in a supportive environment.

The Food Service Worker I role at Aramark involves a variety of food and beverage-related tasks that are crucial to delivering a high-quality dining experience. This position demands individuals who possess acute attention to detail, a strong commitment to customer service, and a positive, friendly demeanor. The role includes greeting guests promptly as they arrive and depart, preparing and serving hot food when necessary, and maintaining cleanliness of the food service equipment and areas to comply with food safety standards. Additionally, the Food Service Worker I may be tasked with working as an expediter in the kitchen to ensure orders are organized and delivered to the correct tables in a timely fashion.

Employees in this role are expected to handle all food products and equipment with care to maintain safety standards, keep accurate records of accounts and spoilage, and complete daily side work including restocking and cleaning duties. The position requires working well with diverse populations and managing guest complaints respectfully and efficiently. The job comes with physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing. It may also require the use of personal protective equipment or uniforms. Flexibility in working schedules, including weekends and holidays, is essential for success in this role.

Aramark values the development of new skills and adaptability in its workforce, encouraging employees to embrace challenges and contribute positively to their team and customers. This position offers an entry point into the extensive food service industry with a reputable company known for its commitment to quality, safety, and employee growth. Those joining Aramark can expect to be part of a diverse, energetic, and service-oriented team dedicated to creating great experiences for all stakeholders.

Job Requirements

High school diploma or equivalent
Previous experience in food service is preferred but not required
Ability to work flexible hours including weekends and holidays
Physical ability to perform tasks including lifting, bending, pushing, pulling and standing for extended periods
Willingness to wear required uniforms and personal protective equipment
Strong communication skills
Ability to work well with diverse populations

Job Qualifications

Compliance with all company policies and procedures regarding safety, security, emergencies and energy
Report to work on time and in complete uniform
Maintain cleaning schedule of equipment and facilities
Strong customer service and interpersonal skills
Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required

Job Duties

Greet guests as they arrive and depart in a timely manner
Always deliver exemplary customer service
May be required to prepare and serve hot food
May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
Ensure cleanliness of food service work area
Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
Keep accurate accounts and spoilage records
Must be able to work with diverse populations in an encouraging and positive manner
Respectfully handle guest complaints