Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers in 15 countries around the world. Established with a firm commitment to high-quality service and fostering a positive workplace environment, Aramark places a strong emphasis on professional growth, inclusivity, and community engagement. The company’s mission is rooted in service, aiming to make a meaningful impact not only within its own operations but also in the lives of its partners, communities, and the planet. Working at Aramark means joining a diverse and supportive workforce that values equal employment opportunities, welcoming individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark continuously strives to develop its employees’ talents, fuel their passions, and empower their professional growth, making it an excellent environment for those seeking a rewarding and dynamic career in food services and facility management.
The Food Service Worker I position at Aramark is a vital role responsible for executing various food and beverage service tasks with utmost attention to detail and dedication to exemplary customer service. This role requires a positive and friendly demeanor to engage with guests and ensure their satisfaction throughout their experience. The primary responsibilities include greeting guests promptly upon arrival and departure, preparing and serving hot food as needed, and working as an expediter in the kitchen to keep orders organized and ensure timely delivery to the correct tables. Maintaining strict adherence to food safety standards is essential, involving accurate handling of food products and cleanliness of the food service area and equipment. The role also encompasses completing daily side work such as restocking, cleaning, and maintaining logs, as well as accurately keeping accounts and spoilage records. The Food Service Worker I must effectively interact with diverse populations in an encouraging and positive manner and handle guest complaints respectfully.
This position requires flexibility with work schedules, including weekends and holidays, and demands physical endurance for tasks such as lifting, bending, pushing, pulling, and extended walking or standing. Wearing uniforms and personal protective equipment (PPE) is also a requirement for this role to ensure safety and hygiene. Aramark values employees who can adapt to changing job duties and exhibit a commitment to safety, security, and energy conservation policies. By joining Aramark as a Food Service Worker I, individuals gain the opportunity to develop new skills, work in a team-oriented environment, and contribute to the company's mission of service excellence while fostering their own professional growth in the evolving hospitality and food service industry.
The Food Service Worker I position at Aramark is a vital role responsible for executing various food and beverage service tasks with utmost attention to detail and dedication to exemplary customer service. This role requires a positive and friendly demeanor to engage with guests and ensure their satisfaction throughout their experience. The primary responsibilities include greeting guests promptly upon arrival and departure, preparing and serving hot food as needed, and working as an expediter in the kitchen to keep orders organized and ensure timely delivery to the correct tables. Maintaining strict adherence to food safety standards is essential, involving accurate handling of food products and cleanliness of the food service area and equipment. The role also encompasses completing daily side work such as restocking, cleaning, and maintaining logs, as well as accurately keeping accounts and spoilage records. The Food Service Worker I must effectively interact with diverse populations in an encouraging and positive manner and handle guest complaints respectfully.
This position requires flexibility with work schedules, including weekends and holidays, and demands physical endurance for tasks such as lifting, bending, pushing, pulling, and extended walking or standing. Wearing uniforms and personal protective equipment (PPE) is also a requirement for this role to ensure safety and hygiene. Aramark values employees who can adapt to changing job duties and exhibit a commitment to safety, security, and energy conservation policies. By joining Aramark as a Food Service Worker I, individuals gain the opportunity to develop new skills, work in a team-oriented environment, and contribute to the company's mission of service excellence while fostering their own professional growth in the evolving hospitality and food service industry.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an asset
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform tasks involving lifting, bending, pushing, pulling, extended walking and standing
- Willingness to wear required uniforms and personal protective equipment (PPE)
- Strong communication and interpersonal skills
- Ability to maintain cleanliness and adhere to food safety standards
Job Qualifications
- Compliance with all company policies and procedures regarding safety, security, emergencies and energy
- Report to work on time and in complete uniform
- Maintain cleaning schedule of equipment and facilities
- Strong customer service and interpersonal skills
- Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required
Job Duties
- Greet guests as they arrive and depart in a timely manner
- Always deliver exemplary customer service
- May be required to prepare and serve hot food
- May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
- Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
- Ensure cleanliness of food service work area
- Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
- Keep accurate accounts and spoilage records
- Must be able to work with diverse populations in an encouraging and positive manner
- Respectfully handle guest complaints
Job Criteria
Experience
No experience required
Job Location
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