
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
401k
Employee assistance program
discount programs
Health Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Texas Health Dallas is a prominent healthcare institution serving the North Texas community since 1966. With an 875-bed capacity, this Magnet-designated full-service hospital offers a wide array of specialized medical services, including cancer care, cardiology, neurosciences, women's services, and emergency medicine. The hospital is recognized for its advanced facilities such as a Level III neonatal intensive care unit, Comprehensive Stroke and Bariatric Surgery Centers of Excellence, and is a Joint Commission-certified Primary Stroke Care Center, Level I Trauma Center, Cycle IV Chest Pain Center, and Magnet hospital. Known for its comprehensive healthcare solutions and dedication to patient care, Texas Health Dallas is a leader in the region, celebrated for its clinical excellence and community commitment.
The Food Service Worker I position within the Nonpatient Food Services department at Texas Health Dallas is a full-time opportunity designed for individuals passionate about supporting patient care through high-quality food service. The role is based at the hospital’s main location at 8200 Walnut Hill Lane, Dallas, TX 75231. This position involves engaging in a dynamic team-environment where employees receive excellent mentorship, comprehensive training, and support from dedicated leadership. The role requires availability Monday through Friday, with rotating shifts to ensure consistent service delivery.
As a Food Service Worker I, the incumbent will play a vital role in the hospital’s food and nutrition services by serving meals both in the cafeteria and on patient tray lines. Key responsibilities include assembling, delivering, and retrieving patient trays, documenting food delivery times, and maintaining accurate records. The role also requires routine cleaning and sanitizing of equipment and utensils to adhere to the hospital’s strict hygiene and safety standards. This position offers a strong opportunity to contribute directly to the patient experience, supporting the delivery of high-quality care through exceptional food service.
Employees in this role benefit from a supportive team environment that encourages growth and professional development. Texas Health provides various employee benefits, including 401k plans, Employee Assistance Programs, and discount programs, enhancing overall employee wellbeing. The role is well-suited for someone with a High School Diploma or equivalent and a Food Handlers Certificate obtained within 30 days of employment, emphasizing a commitment to food safety and compliance.
At Texas Health Dallas, food service workers are integral to the hospital’s mission to improve community health by ensuring patients and staff receive nutritious, timely meals. The hospital’s culture promotes collaboration, patient-centered care, and continuous learning, making this an ideal workplace for individuals who want to make a meaningful impact in healthcare support services. Join Texas Health Dallas and become part of a team where your contributions help transform healthcare experiences every day and where you truly belong.
The Food Service Worker I position within the Nonpatient Food Services department at Texas Health Dallas is a full-time opportunity designed for individuals passionate about supporting patient care through high-quality food service. The role is based at the hospital’s main location at 8200 Walnut Hill Lane, Dallas, TX 75231. This position involves engaging in a dynamic team-environment where employees receive excellent mentorship, comprehensive training, and support from dedicated leadership. The role requires availability Monday through Friday, with rotating shifts to ensure consistent service delivery.
As a Food Service Worker I, the incumbent will play a vital role in the hospital’s food and nutrition services by serving meals both in the cafeteria and on patient tray lines. Key responsibilities include assembling, delivering, and retrieving patient trays, documenting food delivery times, and maintaining accurate records. The role also requires routine cleaning and sanitizing of equipment and utensils to adhere to the hospital’s strict hygiene and safety standards. This position offers a strong opportunity to contribute directly to the patient experience, supporting the delivery of high-quality care through exceptional food service.
Employees in this role benefit from a supportive team environment that encourages growth and professional development. Texas Health provides various employee benefits, including 401k plans, Employee Assistance Programs, and discount programs, enhancing overall employee wellbeing. The role is well-suited for someone with a High School Diploma or equivalent and a Food Handlers Certificate obtained within 30 days of employment, emphasizing a commitment to food safety and compliance.
At Texas Health Dallas, food service workers are integral to the hospital’s mission to improve community health by ensuring patients and staff receive nutritious, timely meals. The hospital’s culture promotes collaboration, patient-centered care, and continuous learning, making this an ideal workplace for individuals who want to make a meaningful impact in healthcare support services. Join Texas Health Dallas and become part of a team where your contributions help transform healthcare experiences every day and where you truly belong.
Job Requirements
- High school diploma or equivalent required
- food handlers certificate within 30 days required
- availability Monday through Friday
- ability to work rotating shifts
- strong attention to detail
- ability to follow instructions and work in a team environment
- physical ability to perform cleaning and lifting tasks
Job Qualifications
- High school diploma or equivalent
- valid food handlers certificate within 30 days of employment
- ability to work rotating shifts
- excellent teamwork and communication skills
- basic record-keeping abilities
- commitment to maintaining cleanliness and hygiene standards
Job Duties
- Serves food on the cafeteria and patient tray lines
- assemble, deliver and retrieve patient trays
- documents food delivery times and performs simple record keeping
- cleans and sanitizes equipment routinely
- washes and sanitizes dishes and all cooking utensils
- performs other job duties as assigned by supervisor or manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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