Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Established as a company rooted in service, Aramark is committed to doing great things not only for its employees and business partners but also for the communities and environment it touches. The company firmly believes in providing equal employment opportunities and fostering an inclusive workplace where diversity is celebrated and everyone is treated with respect. With a focus on professional development, Aramark aims to inspire and empower its workforce by helping them develop their talents, fuel their passions, and achieve their full potential. Joining Aramark means becoming a part of a dynamic, supportive, and forward-thinking organization dedicated to making a positive impact globally.
The Food Service Worker I role at Aramark is ideal for individuals who are passionate about customer service and maintaining high standards in food service operations. The position involves performing various food and beverage-related tasks that require a keen eye for detail and a friendly, approachable demeanor. This entry-level role is central to ensuring guests receive excellent service while adhering to strict food safety and cleanliness standards. The worker is responsible not only for food preparation and serving but also for maintaining the organization and cleanliness of the food service area, including the equipment. As a Food Service Worker I, you will be greeting guests promptly as they arrive and depart, providing exemplary customer service, and assisting in the kitchen as needed by preparing or serving hot food and expediting orders efficiently. Your role will also include managing side work such as restocking supplies, maintaining accurate records of accounts and spoilage, and completing cleaning duties.
As part of Aramark's team, you will embrace a multifaceted work schedule that may include weekends and holidays, reflecting the diverse and demanding nature of food service environments. The position pays an hourly wage of $18.00, and in addition to competitive compensation, eligible employees benefit from comprehensive programs including medical, dental, vision insurance, retirement savings plans like 401(k), paid leave options including parental leave and disability coverage, and valuable work-life resources. This role includes physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing and may require the use of personal protective equipment and uniforms. Overall, this role offers a great opportunity to develop important skills in customer service and food service operations while contributing positively to the guest experience and Aramark's broader mission.
The Food Service Worker I role at Aramark is ideal for individuals who are passionate about customer service and maintaining high standards in food service operations. The position involves performing various food and beverage-related tasks that require a keen eye for detail and a friendly, approachable demeanor. This entry-level role is central to ensuring guests receive excellent service while adhering to strict food safety and cleanliness standards. The worker is responsible not only for food preparation and serving but also for maintaining the organization and cleanliness of the food service area, including the equipment. As a Food Service Worker I, you will be greeting guests promptly as they arrive and depart, providing exemplary customer service, and assisting in the kitchen as needed by preparing or serving hot food and expediting orders efficiently. Your role will also include managing side work such as restocking supplies, maintaining accurate records of accounts and spoilage, and completing cleaning duties.
As part of Aramark's team, you will embrace a multifaceted work schedule that may include weekends and holidays, reflecting the diverse and demanding nature of food service environments. The position pays an hourly wage of $18.00, and in addition to competitive compensation, eligible employees benefit from comprehensive programs including medical, dental, vision insurance, retirement savings plans like 401(k), paid leave options including parental leave and disability coverage, and valuable work-life resources. This role includes physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing and may require the use of personal protective equipment and uniforms. Overall, this role offers a great opportunity to develop important skills in customer service and food service operations while contributing positively to the guest experience and Aramark's broader mission.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred but not required
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Ability to follow safety and hygiene protocols
- Strong communication and customer service skills
- Willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Compliance with all company policies and procedures regarding safety, security, emergencies and energy
- Report to work on time and in complete uniform
- Maintain cleaning schedule of equipment and facilities
- Strong customer service and interpersonal skills
- Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required
Job Duties
- Greet guests as they arrive and depart in a timely manner
- Always deliver exemplary customer service
- May be required to prepare and serve hot food
- May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
- Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
- Ensure cleanliness of food service work area
- Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
- Keep accurate accounts and spoilage records
- Must be able to work with diverse populations in an encouraging and positive manner
- Respectfully handle guest complaints
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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