Food Service Worker I

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and ranks among the nation’s top hospitals according to U.S. News & World Report. This prestigious medical establishment is known for its high standard of care, innovative treatments, and comprehensive patient services. The hospital staff comprises full-time academic faculty and community physicians from Washington University School of Medicine, supported by a dedicated house staff including residents, interns, fellows, and other healthcare professionals. Barnes-Jewish Hospital’s commitment to nursing excellence has earned it the distinction of being the first adult hospital in Missouri to receive Magnet Hospital certification from the American Nurses Credentialing Center, a mark of quality nursing care and professional standards.

The hospital’s Department of Food and Nutrition plays a vital role in supporting the health and recovery of patients, as well as serving the needs of visitors and employees. The department operates patient meal services, clinical nutrition services, multiple cafes—including the Queeny Tower Restaurant—three cafeterias, and three coffee bars across both the North and South Campuses. This diverse service scope allows the food and nutrition team to offer exceptional customer service and deliver tailored nutritional solutions. The department seeks individuals who are passionate about nutrition, food service, and customer support to join their team. Opportunities range from entry-level food service worker positions to licensed and certified management roles.

As a Food Service Worker at Barnes-Jewish Hospital located in Parkview Tower, you will be an essential part of the food and nutrition team, supporting patients' nutritional needs during hospitalization according to strict diet protocols. This full-time role involves assisting with setting up food service areas, portioning food, serving meals, maintaining sanitation standards, handling cash registers, assembling patient trays, and responding to customer requests. Some locations may also include food preparation duties. The position requires flexibility to work rotating weekends and holidays, handle both AM and PM shifts, and adapt to moving wherever necessary within the hospital food service operations. Daily pay is available, reflecting the hospital’s employee-centered approach.

The Food Service Worker position does not require previous experience or supervisory experience, making it an excellent entry point for individuals interested in the healthcare food service sector. A high school diploma or GED is preferred. This role emphasizes professionalism, food safety, and customer service excellence, with expectations of maintaining clean and organized workspaces as well as safe use of equipment and materials. If you value working in a supportive hospital environment where your role contributes directly to patient care and wellness, this position offers meaningful employment alongside comprehensive benefits.