Food Service Worker I

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $22.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark focuses on creating positive impacts for its employees, clients, and communities while fostering an inclusive and supportive work environment. The company believes in equal employment opportunities, ensuring diversity and nondiscrimination based on race, color, religion, gender, sexual orientation, disability, military status, or any other legally protected attributes. Aramark is committed to developing careers that nurture talents, fuel passions, and empower professional growth, making it a great place to work for those seeking new challenges and a sense of belonging. Employees at Aramark have access to abundant opportunities to learn and develop new skills all while contributing to a respectful, mission-driven workplace culture.

The Food Service Worker I role at Aramark is an integral position within their expansive food service operations, responsible for a variety of food and beverage-related tasks aimed at delivering outstanding customer service and maintaining high standards of cleanliness and safety. This hourly position offers a competitive wage ranging from $22.00 to $23.00 per hour, reflecting Aramark's commitment to fair compensation. The role requires individuals who exhibit strong attention to detail and a friendly, positive demeanor to ensure guests are greeted courteously and served efficiently. Daily responsibilities in this role include preparing and serving hot food, organizing kitchen orders, cleaning and restocking service areas, and adhering strictly to food safety protocols. Food Service Workers must effectively handle guest complaints professionally and be capable of working with diverse populations in a courteous manner.

Employees in this position may perform various tasks such as acting as an expediter within the kitchen, ensuring orders are accurate and timely, and maintaining accurate records of accounts and spoilage. This role requires flexibility with work schedules that may include weekends and holidays. Physical demands can be part of the position, including lifting, bending, pushing, pulling, and standing or walking for extended periods. Proper usage of personal protective equipment and uniforms is mandatory to uphold health and safety standards.

Aramark provides comprehensive benefits to eligible employees, including medical, dental, and vision coverage, as well as programs to support work-life balance. Additional benefits may include retirement savings plans like 401(k), paid time off, parental leave, and disability coverage. These benefits are location-specific and subject to legal and eligibility requirements.

This position does not have a predetermined application window and will remain open until a qualified candidate is selected. Aramark encourages applicants with arrest or conviction records to apply in compliance with all applicable laws and ordinances, including the San Francisco Fair Chance Ordinance where relevant. Joining Aramark means becoming part of a team that values service, encourages development, and creates lasting impacts both locally and globally.

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong attention to detail
  • Positive and friendly attitude
  • Ability to safely lift, bend, push, pull, and stand for extended periods
  • Ability to wear uniforms and use personal protective equipment
  • Excellent communication skills
  • Must comply with all safety and food handling protocols

Job Qualifications

  • Compliance with all company policies and procedures regarding safety, security, emergencies and energy
  • Report to work on time and in complete uniform
  • Maintain cleaning schedule of equipment and facilities
  • Strong customer service and interpersonal skills
  • Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required

Job Duties

  • Greet guests as they arrive and depart in a timely manner
  • Always deliver exemplary customer service
  • May be required to prepare and serve hot food
  • May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
  • Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
  • Ensure cleanliness of food service work area
  • Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties

Job Criteria

Experience

No experience required


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