Food Service Worker I (3 hours/day)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours

Job Description

West Genesee Central School District (CSD) is a respected educational institution committed to providing quality education and fostering a supportive environment for students and staff. Located in New York, the district is known for its dedication to academic excellence and community engagement. It offers diverse programs and services to ensure a comprehensive learning experience for its student population.

West Genesee CSD is currently seeking a Food Service Worker I for an immediate opening. This is a part-time role requiring approximately 3 hours of work per day, making it suitable for individuals looking for flexible employment opportunities within a school setting. The position focuses on supporting the food service operations in the school cafeteria. The Food Service Worker I will perform a wide range of routine tasks essential to food preparation, serving, and kitchen maintenance under direct supervision.

The responsibilities of this role include assisting in preparing food items, serving meals to students and staff, and ensuring the cleanliness of kitchen and dining areas. The role demands attention to detail and adherence to proper sanitation and hygiene practices in food handling. While the position may occasionally involve participation in cooking activities, it is primarily focused on preparation and service functions rather than regular cooking duties. The employee will place food items such as juices, bread, and cereals on trays, help prepare salads and desserts, and assist in setting up food counters.

Additional duties involve cleaning kitchen equipment, washing dishes, restocking supplies in storerooms, and managing leftover food appropriately. The Food Service Worker I may also be responsible for operating the cafeteria’s cash register, keeping accurate records of transactions, and transporting food carts between the kitchen and serving areas. Inventory duties such as tracking food and necessary supplies may be included as part of their daily tasks.

This position is ideal for individuals with a basic understanding of sanitation principles, personal hygiene, and food service equipment operation. The district emphasizes the importance of cleanliness, ability to follow instructions, and basic arithmetic skills for accurate cash handling. The supervisory team provides ongoing guidance and monitors work quality to ensure that high standards of service and safety are maintained.

Overall, the Food Service Worker I role at West Genesee CSD offers a vital opportunity for someone eager to contribute to a positive school environment by supporting nutritional services. The role combines light manual tasks with customer service activities in a dynamic educational setting. Prospective candidates who value teamwork, reliability, and a commitment to food safety will find this position rewarding.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service or cafeteria work preferred
  • ability to perform light manual tasks
  • ability to stand for extended periods
  • ability to follow instructions accurately
  • basic math skills
  • good communication skills
  • willingness to work under direct supervision

Job Qualifications

  • Working knowledge of the principles and practices of sanitation and personal hygiene as applied to food service and preparation
  • working knowledge of the care and use of food service equipment and cooking utensils
  • working knowledge of basic arithmetic
  • ability to understand and follow oral and written instructions
  • ability to operate a cash register
  • cleanliness

Job Duties

  • Cleans kitchens and dining rooms
  • performs a variety of cleaning and custodial work including washing dishes
  • places juice, bread, butter and cereals on trays and carts
  • stocks storeroom with supplies
  • helps prepare salads, desserts, vegetables, soups and other hot foods
  • prepares sandwich fillings and sandwiches
  • sets up and refills food counter
  • puts leftover food away
  • may reheat prepared food as needed to appropriate temperature
  • opens canned foods and prepares them for serving
  • takes food carts from kitchen to serving area
  • may inventory food and supplies
  • operates cash register in cafeteria and maintains record of transactions

Job Criteria

Experience

Entry Level (1-2 years)


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