Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and driven by a strong mission to positively impact communities, partners, employees, and the environment. With a dedication to equal employment opportunity and inclusivity, Aramark fosters a work culture where employees are valued for their diverse backgrounds and talents. Their focus on professional growth and development ensures that each team member is empowered to reach their full potential while contributing meaningfully to the company’s success. Known for their commitment to quality, safety, and customer satisfaction, Aramark provides comprehensive food and facility services to diverse industries including education, healthcare, sports, and business sectors.
The Food Service Worker I role at Aramark is a vital part of the company's commitment to providing excellent dining experiences to its customers. This entry-level position is responsible for a variety of food and beverage service duties, requiring individuals who demonstrate a strong attention to detail, dedication to customer service, and a friendly, positive demeanor. Employees in this role play a key part in maintaining high food safety and hygiene standards by ensuring the cleanliness of equipment and food service areas. The role may also involve preparing and serving hot food, helping maintain organized kitchen operations by working as an expediter, and thoroughly managing food product handling to uphold safety standards.
Food Service Worker I must greet guests promptly and courteously, delivering exemplary customer service that reflects Aramark’s core values. As part of their daily responsibilities, they are tasked with maintaining side work, completing necessary logs accurately, restocking supplies, and handling guest complaints professionally and respectfully. This position demands flexibility with scheduling, including the willingness to work weekends and holidays, and a readiness to perform physically demanding tasks such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal protective equipment (PPE) and uniforms are required to ensure safety and compliance with company policies.
Working at Aramark offers employees an opportunity to be part of a purpose-driven company focused on community impact and sustainability. The Food Service Worker I role is not only about daily service tasks but also about contributing to a positive environment for guests and co-workers. Aramark promotes growth and learning, allowing employees to develop skills that help advance their careers within the organization. Commitment to safety, quality, and customer satisfaction is paramount, making this role an essential entry point for individuals seeking to build a career in food service industry with a reputable global company.
The Food Service Worker I role at Aramark is a vital part of the company's commitment to providing excellent dining experiences to its customers. This entry-level position is responsible for a variety of food and beverage service duties, requiring individuals who demonstrate a strong attention to detail, dedication to customer service, and a friendly, positive demeanor. Employees in this role play a key part in maintaining high food safety and hygiene standards by ensuring the cleanliness of equipment and food service areas. The role may also involve preparing and serving hot food, helping maintain organized kitchen operations by working as an expediter, and thoroughly managing food product handling to uphold safety standards.
Food Service Worker I must greet guests promptly and courteously, delivering exemplary customer service that reflects Aramark’s core values. As part of their daily responsibilities, they are tasked with maintaining side work, completing necessary logs accurately, restocking supplies, and handling guest complaints professionally and respectfully. This position demands flexibility with scheduling, including the willingness to work weekends and holidays, and a readiness to perform physically demanding tasks such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal protective equipment (PPE) and uniforms are required to ensure safety and compliance with company policies.
Working at Aramark offers employees an opportunity to be part of a purpose-driven company focused on community impact and sustainability. The Food Service Worker I role is not only about daily service tasks but also about contributing to a positive environment for guests and co-workers. Aramark promotes growth and learning, allowing employees to develop skills that help advance their careers within the organization. Commitment to safety, quality, and customer satisfaction is paramount, making this role an essential entry point for individuals seeking to build a career in food service industry with a reputable global company.
Job Requirements
- High attention to detail
- Strong dedication to customer service
- Positive and friendly demeanor
- Ability to maintain cleanliness of equipment and food service area
- Physical ability to perform lifting, bending, pushing, pulling and extended walking and standing
- Willingness to work weekends and holidays
- Compliance with company safety and uniform policies
- Ability to work with diverse populations in an encouraging and positive manner
Job Qualifications
- Compliance with all company policies and procedures regarding safety, security, emergencies and energy
- Report to work on time and in complete uniform
- Maintain cleaning schedule of equipment and facilities
- Strong customer service and interpersonal skills
- Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required
Job Duties
- Greet guests as they arrive and depart in a timely manner
- Always deliver exemplary customer service
- May be required to prepare and serve hot food
- May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
- Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
- Ensure cleanliness of food service work area
- Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
- Keep accurate accounts and spoilage records
- Must be able to work with diverse populations in an encouraging and positive manner
- Respectfully handle guest complaints
Job Criteria
Experience
No experience required
Job Location
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