Food Service Worker I (2026/2027)

The hiring establishment is seeking to fill a position for a Food Services Worker I, an essential role typically found within educational institutions or similar settings where food service is provided. This position is part-time on a 9-month schedule, with work hours set at 4 hours per day, 5 days a week, reflecting a balanced approach suitable for individuals looking for consistent employment within defined time constraints. The employment terms specifically classify this position as non-exempt, meaning that the worker is eligible for overtime pay in accordance with labor laws. Additionally, a critical requirement for this role is possession of the Arizona IVP Fingerprint Clearance Card, which underscores the employer's commitment to safety and background verification, especially critical when working in environments involving minors or vulnerable populations.

The Food Services Worker I role is vital within the food service departments of schools or similar institutional environments, where the individual will be instrumental in providing quality food services to students or clients. The position offers an opportunity for individuals to contribute to the community by assisting in meal preparation, serving food, maintaining sanitary conditions, and ensuring compliance with food safety standards. The placement and salary for new hires are determined based on verified years of experience, which allows for a fair and standardized approach to compensation. This structured pay scale, outlined in an attached placement chart, helps incentivize longevity and experience within the role.

In this role, the Food Services Worker I is expected to perform various duties that support efficient food service operations, such as cleaning food preparation areas, assisting in inventory management, and engaging in serving meals during assigned shifts. The part-time nature aligns well with candidates seeking flexibility, including students, caregivers, or those pursuing additional part-time employment. Overall, this position embodies a foundational role crucial for the smooth running of food services in educational environments, requiring reliability, adherence to health and safety standards, and the ability to work collaboratively within a team to ensure that all food service aspects meet the necessary guidelines and contribute positively to the experience of the served population.