Food Service Worker-Host (Part-TIme, 2nd Shift) Highland Park Hospital-Endeavor Health

Aramark is a global leader in food and facilities management, proudly serving millions of guests each day across 15 countries. With a strong commitment to service and purpose, Aramark strives to create positive impacts not only for its partners and communities but also for its employees and the planet. Known for fostering an inclusive work environment, Aramark values diversity and equal employment opportunities and is dedicated to empowering its workforce through continuous professional growth and development. At its core, Aramark believes that every employee should thrive in a supportive atmosphere that encourages learning, innovation, and meaningful contributions.

The Patient Services Worker role at Highland Park Hospital in Highland Park, IL, is a part-time position that plays a critical role in the smooth operation of the hospital’s Food and Nutrition Services Department. This position works primarily the 2nd shift and requires availability for rotating weekends and holidays, emphasizing the importance of flexibility and dedication in this role. Offering an hourly compensation rate of $17.25, this job also provides access to comprehensive benefits, including medical, dental, vision, and work/life resources, as well as retirement savings plans such as a 401(k), paid parental leave, disability coverage, and paid days off. Benefits vary based on location and employee eligibility, further illustrating Aramark’s commitment to supporting its workforce.

Patient Services Workers are responsible for the reception, interpretation, and follow-through of patient diet orders within hospital and long-term care settings. Acting as a liaison between patients, Food and Nutrition Services, and Nursing Services, this role is essential in ensuring patients receive appropriate nutrition care according to physician and dietitian orders. Duties include delivering and collecting patient trays and nourishment items during meal service, introducing patients to Food and Nutrition Services, obtaining patient food preferences when necessary, and communicating patient food needs to the Food and Nutrition Services Department.

In addition, Patient Services Workers maintain strict sanitation standards by following cleaning schedules and participating in other sanitation tasks as assigned. They are also tasked with inventory management, including restocking pantries and monitoring refrigerator and freezer temperatures to ensure food safety and compliance with health regulations. A thorough understanding of therapeutic diets and protocols is vital, alongside the ability to seek guidance from supervisors or dietitians when diet errors are observed. The role supports clinical staff by ensuring all patients’ basic nutrition care needs are met, highlighting the collaborative nature of this position within the healthcare team.

This position may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Adherence to uniform policies and the use of personal protective equipment (PPE) are also required to maintain a safe and hygienic work environment. Proficiency in English, including speaking, reading, and writing, is necessary, with bilingual abilities considered a plus but not mandatory.

Work at Aramark is dynamic, and job duties may evolve to meet organizational needs. Candidates who value a role that offers a balance between patient interaction, teamwork, and operational responsibilities will find this opportunity rewarding. The Patient Services Worker contributes not only to patient satisfaction but also to the overall excellence of the Food and Nutrition Services Department's operations, making a real difference in the healthcare experience of patients at Highland Park Hospital.