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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in the food service, facilities management, and uniform services industry, proudly serving millions of guests each day across 15 countries. Rooted in a strong commitment to service and united by a purpose to make a positive impact, Aramark excels in providing high-quality food, sustainable solutions, and exceptional customer experiences. As a company, Aramark emphasizes equal employment opportunity and fosters diversity and inclusion, ensuring that every employee is respected and empowered regardless of their background. The company offers comprehensive benefits programs for eligible employees, including medical, dental, vision coverage, retirement savings plans, paid time off, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to follow food safety and sanitation guidelines
- Basic math skills for handling cash and completing reports
- Physical ability to perform demanding kitchen tasks
- Good communication skills to interact with team and manager
- Willingness to adhere to uniform and safety policies
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, moping, and ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Wear uniforms and use personal protective equipment as required
Job Criteria
Experience
No experience required
Job Location
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