Food Service Worker - Hillsborough County Jail Food

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Worker's Compensation

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of customers each day across 15 countries. The company is deeply committed to creating positive experiences and sustainable practices that benefit employees, partners, and communities alike. Rooted in service and united by a shared purpose, Aramark emphasizes equal employment opportunities, diversity, and inclusion, ensuring that every employee has the chance to grow and contribute within a supportive environment. The organization encourages professional development, skill acquisition, and career progression, making it a top choice for individuals seeking a meaningful and rewarding work experience in the food service industry.

The Food Service Worker role at Aramark is a vital position that helps ensure high standards of food quality, safety, and sanitation within a fast-paced kitchen environment. This role involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and assisting in the completion of daily reports. The worker will be responsible for preparing quality food and baked goods according to planned menus, overseeing food storage, and ensuring that all meals adhere to nutritional and safety standards. They are also tasked with cleaning and maintaining kitchen equipment, managing sanitation practices, and ensuring compliance with all food safety regulations.

The position demands a hands-on attitude, physical stamina, and the ability to work quickly and accurately under pressure, making it suitable for individuals who thrive in dynamic food service settings. Responsibilities also include coordinating and assisting in major cleaning tasks involving refrigerators, freezers, cooking equipment, and serving areas, as well as maintaining an organized and clean workspace. This role requires consistent communication with the manager to prioritize meal preparation and serving schedules while adhering to departmental policies.

Aramark promotes a culture of professionalism and teamwork, encouraging its Food Service Workers to contribute ideas and participate actively in sustaining a balanced and safe working environment. Employees are expected to wear proper uniforms and personal protective equipment when necessary. This job may require physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing.

Joining Aramark means becoming part of a global organization dedicated to serving communities and enhancing lifestyles through exceptional food service and facilities management. The Food Service Worker position offers an excellent opportunity to build and refine culinary and operational skills while working for a reputable company known for its commitment to employee growth and inclusivity. Those interested in pursuing a career with Aramark can expect a supportive atmosphere that values diversity, hard work, and personal development.

Job Requirements

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Able to work quickly and concisely under pressure

Job Qualifications

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • duties include sweeping, moping, ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • Handle physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
  • Use of personal protective equipment (PPE) as required

Job Criteria

Experience

No experience required


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