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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by its strong sense of purpose, Aramark strives to create an environment that fosters growth not only for its employees but also for its partners, communities, and the planet. The company emphasizes equal employment opportunity and promotes inclusivity, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to stand for long periods and lift heavy items
- ability to follow food safety and sanitation regulations
- good communication skills
- able to work under pressure
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables and other equipment
- follow established procedures for cleanliness including sweeping, mopping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands such as lifting, bending, pushing, pulling and/or extended walking and standing
- use personal protective equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
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