Food Service Worker - High Point Univ

High Point, NC, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

uniform provided

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. With a commitment rooted in exceptional service, Aramark focuses on delivering quality experiences to its customers while fostering a diverse and inclusive workplace for its employees. The company is dedicated to sustainable practices and social responsibility, aiming to make a positive impact on communities and the environment. Aramark's extensive reach and dedication to operational excellence place it among the foremost companies in the food service industry, making it an ideal environment for those seeking career growth and meaningful work.

The Food Service Worker role at Aramark is a vital position responsible for supporting kitchen operations to ensure the delivery of quality meals and exceptional service to customers. This role requires assisting management in food and meal preparation, maintaining accurate cash receipts and meal records, and generating daily reports. A key component of the job is upholding high standards in food production, sanitation, and kitchen safety, ensuring all meals are prepared and served according to established guidelines and food safety regulations. This position also involves regular coordination with the kitchen manager to accurately prepare menus and supervise food temperature requirements, contributing to overall customer satisfaction.

The successful candidate will engage in preparing a variety of food items and baked goods following planned menus, storing food correctly, and maintaining kitchen equipment. Additionally, they will contribute to major cleaning tasks, such as sanitizing refrigerators, freezers, steam tables, and work surfaces, as well as managing waste disposal to uphold a clean and safe work environment. The role may entail physical requirements such as lifting, bending, pushing, pulling, standing, and walking for extended periods and may involve the use of uniforms and Personal Protective Equipment (PPE).

Aramark encourages skill development and adaptability, understanding that job duties may evolve to meet operational needs. This role offers a unique opportunity for individuals passionate about food service to grow professionally within a globally recognized company committed to equity, sustainability, and community impact. Employment type and salary specifics are determined based on the position and location. Joining Aramark means becoming part of a company that values every employee's potential and strives to provide a supportive and inclusive workplace environment.

Job Requirements

Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure
Food Service Certificate as needed

Job Qualifications

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
Manage physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
Use uniforms and/or Personal Protective Equipment (PPE) as required