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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Hiring incentive
Employee assistance program
Retirement Plan
Uniform allowance
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Rooted deeply in a commitment to service and united by a common purpose, Aramark continuously strives to make a positive impact for its employees, partners, communities, and the environment. The company values diversity and equal opportunity, ensuring a respectful, inclusive workplace regardless of race, color, religion, national origin, age, gender, disability, or other protected characteristics. Aramark believes in developing talents, fueling passions, and empowering professional growth for every employee. Their expansive reach and dedicated work culture make them a... Show More
Job Requirements
- High school diploma or equivalent
- prior food service or kitchen experience preferred
- ability to work flexible shifts including early mornings
- physical ability to perform lifting, bending, and prolonged standing
- compliance with company attendance policy
- ability to follow food safety and sanitation guidelines
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- undertake varied dishwashing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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