Food Service Worker- Hassy - ASU-Board Operations

Mesa, AZ, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

uniform provision

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Rooted in service and united by their mission, Aramark strives to do great things for its employees, partners, communities, and the planet. The company is committed to fostering an inclusive work environment where every employee enjoys equal employment opportunities free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Focused on developing talent, fueling passions, and empowering professional growth, Aramark offers a comprehensive and supportive environment for career advancement and personal development. Employees are encouraged to embrace challenges, seek a sense of belonging, and find a fulfilling place to work where their contributions make a positive impact.

The Food Service Worker plays a crucial role within Aramark's food service operations. This position is responsible for assisting the manager with food and meal preparation while maintaining cash receipts and meal records. It requires maintaining high standards of quality in food production, sanitation, and kitchen safety practices to ensure a safe and satisfying dining experience for all guests. The Food Service Worker prepares quality food and baked goods according to planned menus, serves food in accordance with meal schedules and departmental policies, and uses kitchen equipment properly, especially knives. Additional duties include preparing daily reports that verify transactions, understanding meal components, and ensuring food is stored accurately and hygienically. A major part of the role involves cleaning and sanitizing kitchen and equipment areas, adhering to food safety regulations, and maintaining an organized work and storage environment.

The position demands a collaborative approach, with daily communication with the manager to understand and accurately prepare daily menus while supervising food temperature requirements. Physical demands such as lifting, bending, pushing, pulling, extended walking, and standing are part of the job, and the use of personal protective equipment and uniforms is required. Aramark values adaptability and recognizes that job duties may evolve to meet business needs. Employees in this role contribute to delivering an exceptional customer experience through quality food service and safe, clean kitchen operations. This position offers an excellent opportunity for individuals seeking to develop new skills and grow within a reputable global food service provider.

Job Requirements

Relevant food service experience preferred
ability to work effectively in a fast-paced environment
adherence to food safety and sanitation standards
commitment to teamwork and communication with management
physical ability to perform job duties including lifting and standing for extended periods
flexibility to follow uniform and Personal Protective Equipment policies
good communication skills

Job Qualifications

Food Service Certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
prepare a daily report that verifies transactions
understand what is inclusive of a meal
ensure storage of food in an accurate and sanitary manner
serve food according to meal schedules, department policies and procedures
use and care of kitchen equipment, especially knives
timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
adhere to all food safety regulations for sanitation, food handling, and storage
adhere to the uniform policy
connect with the Manager daily to understand and accurately prepare menu for the day
supervise the food temperature requirements
maintain a clean and organized work and storage area
scrub and polish counters, clean and sanitize steam tables, and other equipment
follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
perform other duties as assigned including other areas in the kitchen
meet physical demands including, but not limited to, lifting, bending, pushing, pulling, extended walking and standing
use of Personal Protective Equipment (PPE) as required