Food Service Worker - Hancock County Jail

Findlay, OH, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $16.00 - $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries worldwide. Founded on the principles of service and commitment to excellence, Aramark strives to deliver outstanding experiences for its employees, clients, and communities. With a focus on sustainability, innovation, and diversity, Aramark offers a dynamic and inclusive workplace where employees are empowered to grow their careers and make meaningful contributions. The company upholds equal employment opportunities, ensuring a discrimination-free environment based on race, color, religion, gender, age, disability, and other legally protected categories.

The Food Service Worker role ... Show More

Job Requirements

High school diploma or equivalent preferred
previous experience in food service or related field preferred
ability to lift and carry heavy items
ability to stand for extended periods
strong attention to detail
good communication skills
ability to work in a fast-paced environment
willingness to adhere to all safety and hygiene regulations

Job Qualifications

Food Service Certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
be able to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
prepare a daily report that verifies transactions
understand what is inclusive of a meal
ensure storage of food in an accurate and sanitary manner
serve food according to meal schedules, department policies and procedures
use and care of kitchen equipment, especially knives
timely preparation of a variety of food items, beverages
add garnishments to ensure customer happiness and eye appeal
coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
adhere to all food safety regulations for sanitation, food handling, and storage
adhere to the uniform policy
connect with the Manager daily to understand and accurately prepare menu for the day
supervise the food temperature requirements
maintain a clean and organized work and storage area
scrub and polish counters, clean and sanitize steam tables, and other equipment
follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
perform other duties as assigned including other areas in the kitchen
handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
use of uniforms and/or usage of Personal Protective Equipment (PPE)

Job Criteria

Experience

No experience required

Job Location

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