Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries worldwide. Founded on the principles of service and commitment to excellence, Aramark strives to deliver outstanding experiences for its employees, clients, and communities. With a focus on sustainability, innovation, and diversity, Aramark offers a dynamic and inclusive workplace where employees are empowered to grow their careers and make meaningful contributions. The company upholds equal employment opportunities, ensuring a discrimination-free environment based on race, color, religion, gender, age, disability, and other legally protected categories.
The Food Service Worker role at Aramark is a vital position responsible for assisting with meal and food preparation while maintaining high standards of food quality, safety, and sanitation. This role supports the kitchen manager by handling essential tasks such as preparing daily meal reports, maintaining cash receipts, and ensuring the organization of kitchen and storage areas. The hourly compensation for this position ranges from $16.00 to $18.00, reflecting Aramark's commitment to fair wages and competitive benefits.
Working as a Food Service Worker at Aramark involves more than routine food service tasks. It includes adhering to food safety regulations and sanitation standards, operating and caring for kitchen equipment, and serving meals according to scheduled times and department policies. The role requires physical endurance, including lifting, bending, and extended periods of standing or walking, and may require the use of uniforms and Personal Protective Equipment (PPE) to maintain safety standards.
Aramark supports its workers with comprehensive benefits packages covering medical, dental, and vision insurance options, along with retirement savings plans like 401(k), paid time off including parental leave, and disability coverage. These benefits vary by location and employee eligibility but underscore the company’s dedication to employee well-being and work-life balance. Food Service Workers are encouraged to develop new skills in a fast-paced environment where job roles may evolve to meet changing demands, fostering continuous professional growth.
In summary, Aramark provides an enriching work environment for Food Service Workers who are detail-oriented, safety-conscious, and dedicated to quality food service. This opportunity offers growth potential with a reputable global company committed to a diverse and inclusive culture, competitive compensation, and robust benefits, making it an attractive career path for individuals passionate about food service and hospitality.
The Food Service Worker role at Aramark is a vital position responsible for assisting with meal and food preparation while maintaining high standards of food quality, safety, and sanitation. This role supports the kitchen manager by handling essential tasks such as preparing daily meal reports, maintaining cash receipts, and ensuring the organization of kitchen and storage areas. The hourly compensation for this position ranges from $16.00 to $18.00, reflecting Aramark's commitment to fair wages and competitive benefits.
Working as a Food Service Worker at Aramark involves more than routine food service tasks. It includes adhering to food safety regulations and sanitation standards, operating and caring for kitchen equipment, and serving meals according to scheduled times and department policies. The role requires physical endurance, including lifting, bending, and extended periods of standing or walking, and may require the use of uniforms and Personal Protective Equipment (PPE) to maintain safety standards.
Aramark supports its workers with comprehensive benefits packages covering medical, dental, and vision insurance options, along with retirement savings plans like 401(k), paid time off including parental leave, and disability coverage. These benefits vary by location and employee eligibility but underscore the company’s dedication to employee well-being and work-life balance. Food Service Workers are encouraged to develop new skills in a fast-paced environment where job roles may evolve to meet changing demands, fostering continuous professional growth.
In summary, Aramark provides an enriching work environment for Food Service Workers who are detail-oriented, safety-conscious, and dedicated to quality food service. This opportunity offers growth potential with a reputable global company committed to a diverse and inclusive culture, competitive compensation, and robust benefits, making it an attractive career path for individuals passionate about food service and hospitality.
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or related field preferred
- ability to lift and carry heavy items
- ability to stand for extended periods
- strong attention to detail
- good communication skills
- ability to work in a fast-paced environment
- willingness to adhere to all safety and hygiene regulations
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use of uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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