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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.52
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Shift Differentials
Retirement Plan
Professional development opportunities
Worker's Compensation
Job Description
This job opportunity is with a dynamic hospitality and food service company that prioritizes guest satisfaction and operational excellence. The company is committed to maintaining high standards of food preparation, safety, and sustainability under its EarthView program, aligning with environmentally responsible practices. The establishment operates within a setting where quality food service and customer care are paramount, offering an engaging and fast-paced environment for its food service professionals. The role offered is an hourly position with a competitive wage of $21.52 per hour, designed for individuals passionate about culinary arts and customer service, who thrive in maintaining clean, organized, and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or food service preferred
- knowledge of safe food handling and sanitation standards
- ability to follow recipes and instructions accurately
- excellent customer service skills
- ability to work in a fast-paced environment
- physical ability to stand for long periods
- willingness to adhere to safety and sanitation protocols
- ability to handle cash transactions
- good communication skills
- ability to multi-task
- adherence to appearance and hygiene standards
- punctuality and reliability.
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or food service preferred
- knowledge of safe food handling and sanitation standards
- ability to follow detailed recipes and instructions
- strong customer service and communication skills
- capability to work in a fast-paced environment
- ability to multi-task and manage multiple responsibilities
- familiarity with point of sale (POS) systems
- understanding of sustainability practices and willingness to adhere to related guidelines
- physical ability to stand for extended periods and perform manual tasks
- commitment to safety protocols and wearing protective equipment
- good organizational skills and attention to detail.
Job Duties
- Follow recipes to prepare food items accordingly
- wash, peel, and cut fruits and vegetables
- cut, trim, or clean meat
- prepare appetizers, salads, or cold dishes
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- bake breads, rolls, or other baked goods
- portion, arrange, and garnish food for pick up by server or deliver to guests
- maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- secure and store food items properly
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow safe food handling procedures
- follow guidelines related to sustainability practices related to HHM’s EarthView program
- practice safe work habits and wear protective safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
- take food and beverage orders and place orders in the point of service system
- set and clear tables in dining areas
- stock service stations with items such as ice, napkins, or straws
- pick up orders from food preparation areas and ensure food is prepared accordingly
- prepare guest check and if appropriate complete payment transaction
- perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- provide excellent customer service and maintain a professional presence at the cashier’s station at all times
- process financial/guest transactions accurately, efficiently, and timely
- prepare and serve menu items such as coffees, drinks, sandwiches, salads, etc. in a prompt and professional manner
- follow food and beverage preparation and usage instructions to minimize waste
- up-sell menu items and specials to maximize food and beverage revenues
- ensure adequate supply of plates, utensils, napkins, and other supplies throughout shift
- replenish/restock supplies and inventory according to established procedures and guidelines
- perform all pre-shift and post-shift duties, side-work, and related paperwork
- maintain a clean, neat, and well-organized work area including refrigerators, display cases, counters, and seating areas
- report all unsafe or malfunctioning equipment, safety hazards, or maintenance problems to management
- complete pre, running, and post shift side-work requirements
- ability to multi-task with the needs of the business
- know all pricing, promotions, and discounts that apply to pricing
- knowledge of all amenities to properly transact and deliver to its completion
- adhere to appearance, hygiene and uniform standards
- responsible for opening, closing and running duties of cash handling policies and cash out process
- adhere to all internal controls, policies, and procedures
- attend all department and pre-shift meetings.
Job Criteria
Experience
No experience required
Job Location
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