Food Service Worker H2Bs

This job opportunity is with a dynamic hospitality and food service company that prioritizes guest satisfaction and operational excellence. The company is committed to maintaining high standards of food preparation, safety, and sustainability under its EarthView program, aligning with environmentally responsible practices. The establishment operates within a setting where quality food service and customer care are paramount, offering an engaging and fast-paced environment for its food service professionals. The role offered is an hourly position with a competitive wage of $21.52 per hour, designed for individuals passionate about culinary arts and customer service, who thrive in maintaining clean, organized, and efficient kitchen and dining areas.

The role of the food service team member is diverse and vital to the success of the dining experience within the establishment. The responsibilities include preparing a wide range of food items by following precise recipes to ensure consistent quality and excellence. Tasks involve washing, peeling, cutting fruits and vegetables, trimming or cleaning meats, preparing appetizers, salads, and cold dishes, and utilizing various cooking methods such as baking, roasting, broiling, and steaming meats, fish, and vegetables. The role requires portioning, arranging, and garnishing food items for server pickup or direct guest delivery, ensuring each dish meets presentation standards. Maintaining cleanliness and sanitation in all work areas, including cutting boards, counters, and workspaces, is crucial to uphold safety and hygiene standards.

The position involves managing food storage efficiently to prevent spoilage, handling guest orders by accurately taking and placing them in the point of service system, and supporting various functions including bartending and bussing during peak periods or staffing shortages. The food service member is expected to actively contribute to guest satisfaction efforts by being aware of satisfaction scores and implementing strategies to enhance the dining experience. They follow safe food handling procedures rigorously, adhere to sustainability guidelines under the EarthView program, and consistently practice safe work habits including the use of protective safety equipment in alignment with MSDS and OSHA standards. The role also entails performing side-work duties before, during, and after shifts, restocking service stations, and managing financial transactions accurately and efficiently at the cashier station. The successful candidate will exhibit excellent customer service skills, maintaining a professional demeanor at all times, and will collaborate closely with management to address maintenance or safety concerns. Overall, this role offers an excellent opportunity for candidates who seek to develop their skills in a supportive environment that values quality, safety, and guest satisfaction.