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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $21.52
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Career advancement opportunities
supportive work environment
Job Description
HHM Hotels is a prominent hospitality company specializing in providing exceptional lodging and dining experiences across a variety of locations. Known for its commitment to outstanding guest service and sustainable practices, HHM Hotels operates a diverse portfolio of hotels and resorts that focus on comfort, quality, and environmental stewardship. The company emphasizes a guest-centric approach, ensuring that each visitor enjoys a memorable stay with top-notch amenities and attentive service. With a strong presence in the hospitality industry, HHM Hotels continually invests in employee development and workplace excellence, fostering a collaborative and inclusive environment that supports career growth and innovation.
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Job Requirements
- high school diploma or equivalent
- relevant experience in food service or hospitality
- ability to stand for extended periods
- capability to handle physically demanding tasks
- strong attention to detail
- availability to work flexible schedules including weekends and holidays
- legal authorization to work in the country
- willingness to follow safety and sanitation protocols
- good communication skills
- ability to operate point of service systems
- proficiency in cash handling
- ability to follow instructions and work independently
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or hospitality preferred
- basic knowledge of food safety and sanitation practices
- ability to follow detailed recipes and instructions
- good communication and interpersonal skills
- capability to work in a fast-paced environment
- multitasking ability
- basic math skills for cash handling
- customer service experience
- knowledge of sustainable food handling practices is a plus
- ability to wear protective safety equipment
- punctuality and reliability
- ability to work in a team-oriented environment
Job Duties
- follow recipes to prepare food items accordingly
- wash, peel, and cut fruits and vegetables
- cut, trim, or clean meat
- prepare appetizers, salads, or cold dishes
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- bake breads, rolls, or other baked goods
- portion, arrange, and garnish food for pick up by server or deliver to guests
- maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- secure and store food items properly
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow safe food handling procedures
- follow guidelines related to sustainability practices related to HHM’s EarthView program
- practice safe work habits and wear protective safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
- take food and beverage orders and place orders in the point of service system
- set and clear tables in dining areas
- stock service stations with items such as ice, napkins, or straws
- pick up orders from food preparation areas and ensure food is prepared accordingly
- prepare guest check and if appropriate complete payment transaction
- perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods
- provide excellent customer service and maintain a professional presence at the cashiers’ station at all times
- process financial/guest transactions in an accurate, efficient, and timely manner
- prepare and serve menu items such as coffees, drinks, sandwiches, salads, etc. in a prompt and professional manner
- follow food and beverage preparation and usage instructions to minimize waste
- up-sell menu items and specials to maximize food and beverage revenues
- work within policy to accommodate guests’ special food and drink requests
- ensure adequate supply of plates, utensils, napkins, and other supplies throughout shift
- replenish/restock supplies and inventory according to established procedures and guidelines
- perform all pre-shift and post-shifts duties, side-work, and related paperwork
- maintain a clean, neat and well-organized work area, including but not limited to refrigerators, display cases, counters, and seating areas
- report all unsafe or malfunctioning equipment, safety hazards, or maintenance problems to management
- complete pre, running, and post shift side-work requirements
- ability to multi-task with the needs of the business
- know all pricing, promotions, and discounts that apply to pricing
- knowledge of all amenities to properly transact and deliver to its completion
- adheres to appearance, hygiene and uniform standards
- responsible for opening, closing and running duties of cash handling policies and cash out process
- adhere to all internal controls, policies, and procedures
- attend all department and pre-shifts meetings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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