Job Overview
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Uniform allowance
Employee Discounts
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong company purpose, Aramark is committed to delivering quality experiences to its partners, communities, and employees. With a focus on fostering professional growth, inclusivity, and equal opportunity employment, Aramark strives to empower every employee to reach their full potential. The company believes in cultivating a supportive work environment where talents are developed, passions are fueled, and professional aspirations are encouraged.
The Food Service Worker role at Aramark is a crucial position within the food production and service team. This role is designed for individuals who are passionate about maintaining high standards of quality, sanitation, and safety in food preparation and kitchen operations. Food Service Workers support the manager by assisting with meal preparation, maintaining accurate cash receipts and meal records, and helping to complete daily operational reports. This position demands a diligent, detail-oriented individual who understands the importance of adhering to food safety regulations and kitchen protocols.
Key responsibilities of the Food Service Worker include preparing quality food and baked goods based on planned menus, ensuring food is stored hygienically, and serving meals in accordance with departmental policies and schedules. The role also involves the proper use and care of kitchen equipment, maintaining cleanliness and organization in the work and storage areas, and adhering to uniform and safety protocols. This role can be physically demanding, involving activities such as lifting, bending, pushing, pulling, and extended periods of standing and walking. Additionally, Food Service Workers may be required to wear uniforms and Personal Protective Equipment (PPE) as needed.
Aramark values flexibility and dedication; therefore, job duties may evolve to meet the needs of the business, reflecting the dynamic nature of food service operations. This position offers a hands-on experience in a fast-paced environment ideal for those who enjoy working efficiently under pressure while ensuring customer satisfaction with meal presentation and quality.
The Food Service Worker position is not only an opportunity to contribute directly to guests' dining experiences but also a platform to learn, grow, and develop new skills in the food service industry. Employees in this role gain valuable experience in meal preparation, sanitation standards, inventory management, and teamwork. Aramark emphasizes its mission to do great things for its communities and planet, aligning everyday operations with broader social and environmental responsibilities. Working at Aramark means being part of a company that is more than just a workplace—it is a community that supports diversity, growth, and impact.
The Food Service Worker role at Aramark is a crucial position within the food production and service team. This role is designed for individuals who are passionate about maintaining high standards of quality, sanitation, and safety in food preparation and kitchen operations. Food Service Workers support the manager by assisting with meal preparation, maintaining accurate cash receipts and meal records, and helping to complete daily operational reports. This position demands a diligent, detail-oriented individual who understands the importance of adhering to food safety regulations and kitchen protocols.
Key responsibilities of the Food Service Worker include preparing quality food and baked goods based on planned menus, ensuring food is stored hygienically, and serving meals in accordance with departmental policies and schedules. The role also involves the proper use and care of kitchen equipment, maintaining cleanliness and organization in the work and storage areas, and adhering to uniform and safety protocols. This role can be physically demanding, involving activities such as lifting, bending, pushing, pulling, and extended periods of standing and walking. Additionally, Food Service Workers may be required to wear uniforms and Personal Protective Equipment (PPE) as needed.
Aramark values flexibility and dedication; therefore, job duties may evolve to meet the needs of the business, reflecting the dynamic nature of food service operations. This position offers a hands-on experience in a fast-paced environment ideal for those who enjoy working efficiently under pressure while ensuring customer satisfaction with meal presentation and quality.
The Food Service Worker position is not only an opportunity to contribute directly to guests' dining experiences but also a platform to learn, grow, and develop new skills in the food service industry. Employees in this role gain valuable experience in meal preparation, sanitation standards, inventory management, and teamwork. Aramark emphasizes its mission to do great things for its communities and planet, aligning everyday operations with broader social and environmental responsibilities. Working at Aramark means being part of a company that is more than just a workplace—it is a community that supports diversity, growth, and impact.
Job Requirements
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- this role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- this role may also require uniforms and/or usage of personal protective equipment (PPE).
Job Criteria
Experience
No experience required
Job Location
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