Food Service Worker, Full-time, Variable Shift Starts: 6am or 12:30pm

Cedars-Sinai Marina Hospital is a leading healthcare institution renowned for its commitment to patient care and community service. As part of the esteemed Cedars-Sinai Health System based in Los Angeles, California, this hospital stands out for combining cutting-edge medical technology with compassionate care. Cedars-Sinai Marina Hospital operates with a mission to exceed the expectations of its patients, their families, and the surrounding community, emphasizing a service-oriented attitude in all aspects of its operations. The hospital cultivates a workplace culture centered on values such as excellence, courtesy, teamwork, respect, clear communication, and enthusiasm. Known for offering competitive salaries and comprehensive benefits, Cedars-Sinai Marina Hospital presents promising career growth opportunities for staff members dedicated to making a positive impact through healthcare services.

The current opening is for a Food Service Worker I (FSW I), an essential role within the Nutrition Services Department. The Food Service Worker I position is designed for individuals who are passionate about supporting patient care through efficient and hygienic food service operations. Working under the direct supervision of the Nutrition Services Supervisor, the incumbent will undertake key responsibilities including sanitizing dishes, trays, pots, and pans; maintaining cleanliness through floor mopping; and managing meal distribution logistics by delivering meal carts to nursing units for patient tray delivery and collecting used trays. In addition to these routine duties, the Food Service Worker I is tasked with restocking pantry, storeroom, freezer, and refrigerator supplies to ensure uninterrupted service flow. This role requires dedication to maintaining a sanitary environment and contributing to the overall smooth operation of patient food service.

The Food Service Worker I role at Cedars-Sinai Marina Hospital offers variable shift options with hours starting either at 6 a.m. until 2:30 p.m. or from 12:30 p.m. until 9 p.m., with a requirement to work alternating weekends, accommodating diverse scheduling needs. The hospital values employees who can work flexibly while upholding high standards of food safety and customer service. Opportunities for career advancement are available as part of the hospital's commitment to employee development. Benefits include an ambitious plan for expansion with a new 9-story hospital scheduled for completion in May 2027, doubling the size of the current facility to better serve the community. Staff members enjoy advantageous full-time and part-time benefits, along with educational assistance programs such as tuition reimbursement and loans to support continued professional growth. This position emphasizes not only the practical aspects of food service but also the importance of teamwork and patient-centered service in a dynamic healthcare setting.