You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $17.50
Work Schedule
Day Shifts
Benefits
401k
Employee assistance program
discount programs
Health Insurance
Paid Time Off
Professional development opportunities
Supportive team environment
Job Description
Texas Health Cleburne is a well-established, full-service hospital that has been serving the community of Cleburne, Texas, and its surrounding areas for over three decades. As a 137-bed hospital, it provides a comprehensive range of medical services to residents in nearby towns including Joshua, Godley, Keene, Grandview, Alvarado, Rio Vista, and Glen Rose. The hospital specializes in various medical fields such as surgical services, women’s health, orthopedics, gastroenterology, nephrology, and both inpatient and outpatient rehabilitation including physical, occupational, and speech therapies. Additionally, Texas Health Cleburne is recognized for its exceptional emergency care, operating 24/7 as an accredited Chest Pain Center... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous food service experience in a hospital setting preferred
- food handlers certificate within 30 days of employment required
- ability to read basic math and written language in English
- cooperative discreet and courteous
- good communication and organizational skills
- positive customer service attributes
- ability to work as a member of a team
Job Qualifications
- high school diploma or equivalent preferred
- previous food service experience in a hospital setting preferred
- food handlers certificate within 30 days of employment
- ability to communicate effectively in English both verbally and in writing
- basic math skills
- good organizational skills
- positive customer service attributes
- ability to work well as part of a team
- knowledge of HACCP guidelines and OSHA safety standards a plus
Job Duties
- serves food on cafeteria and patient tray lines utilizing good customer skills when serving patrons
- assembles delivers and retrieves patient trays
- documents food delivery times and food tallies performs other simple record keeping such as temperature checks on equipment and food
- reports variances from standards to supervisor
- performs simple food assembly such as preparing salads portioning and garnishing foods according to instruction
- cleans and sanitizes equipment wares walls and floors routinely
- washes and sanitizes dishes pots and pans as well as all cooking utensils and cooking equipment according to department standards and procedures
- labels and dates foods according to HACCP standards learns HACCP sanitation guidelines and follows for safe food handling
- knows and performs proper procedure for taking and recording temperatures of food items both raw and cooked and refrigerated units
- demonstrates and performs procedures when temperatures are inadequate according to standards
- understands and utilizes the FIFO system of food production
- follows and learns OSHA safety guidelines
- collects and delivers floor stock utilizing FIFO delivers between meal nourishments and late trays according to departmental standards
- maintains assigned areas and equipment in a safe clean neat and orderly manner to meet exceed both department and TDH sanitation standards in both department sanitation and personal hygiene
- disposes of trash and garbage according to standards and procedures
- follows clean as you go as well as proper hand hygiene
- performs other job duties as assigned by supervisor or manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities