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FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $22.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Unidine is a distinguished hospitality company and a member of the globally recognized Compass Group, specializing in food service and culinary management for various settings, including healthcare, education, and corporate environments. Founded on the principles of quality, innovation, and customer satisfaction, Unidine delivers exceptional dining experiences that not only nourish but also foster community and engagement among guests. The company is committed to diversity, equality, and inclusion, ensuring a welcoming workplace for all employees regardless of race, gender, or background. With a focus on operational excellence and culinary creativity, Unidine is a top player in the hospitality sector, renowned for its supportive team environment, robust benefits, and strong commitment to professional growth.

Unidine is currently seeking motivated individuals for full-time and part-time Food Service Worker positions at The Arbor at Berkeley, located at 2100 San Pablo Avenue, Berkeley, California. These roles provide an exciting opportunity for those passionate about food service and customer interaction in a vibrant and dynamic atmosphere. The work schedule offers flexibility with varying hours and days, and while open availability is preferred, specific shifts will be discussed during the interview process. The compensation ranges from $20.00 to $22.00 per hour, reflecting the value Unidine places on skilled food service professionals.

As a Food Service Worker at Unidine, you will be integral to the culinary team, undertaking diverse tasks such as preparing, presenting, and serving food in a safe and efficient manner. Your day-to-day activities will involve basic food preparation like washing, peeling, cutting, and seeding fruits and vegetables, measuring and weighing ingredients according to prescribed recipes, and ensuring adherence to food safety and sanitation standards. The role requires meticulous attention to detail for storing food properly, maintaining hygienic workstations, and managing supplies and portable kitchen equipment.

Customer service is a key component, as you will serve customers with friendliness and efficiency while adhering to established service protocols. Handling and resolving customer concerns with professionalism and communicating feedback to supervisors is essential to maintaining high service standards. Additionally, you will be responsible for compliance with inventory controls, cash handling procedures, and company policies designed to guarantee safety and quality.

Working at Unidine means joining a company that values its employees by providing a fun and supportive work environment, competitive pay, and a comprehensive benefits package. Benefits for full-time and part-time associates include a retirement plan, health and wellness initiatives, associate shopping programs, identity theft protection, pet insurance, and options for voluntary benefits such as critical illness and accident insurance. Full-time employees also enjoy medical, dental, vision, life insurance, commuter benefits, employee assistance programs, and flexible spending accounts. Importantly, the company encourages career development and offers paid or unpaid time off in accordance with federal, state, and local laws.

This role is ideal for individuals who thrive in team settings and seek to make a tangible impact through their work. Whether you are an experienced food service professional or looking to build a career in the hospitality industry, Unidine offers the resources, training, and support necessary to grow and succeed.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior food service experience preferred
  • Ability to stand for extended periods
  • Ability to lift and carry food trays and equipment
  • Ability to follow detailed instructions and procedures
  • Open availability preferred
  • Ability to work full time or part time
  • Ability to comply with health and safety standards

Job Qualifications

  • Prior food service experience preferred
  • Ability to follow food safety standards and procedures
  • Basic food preparation skills
  • Strong customer service skills
  • Ability to communicate effectively with team members and customers
  • Ability to work flexible hours including varied days and shifts
  • Ability to comply with sanitation and safety regulations

Job Duties

  • Prepares, presents and serves food as needed
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Distributes supplies, utensils and portable equipment
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Resolves customer concerns and relays relevant information to supervisor
  • Ensures compliance with company service standards and inventory and cash control procedures
  • Assures compliance with all sanitation and safety requirements
  • Performs other duties as assigned

Job Criteria

Experience

No experience required


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