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FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Florida Gulf Coast University is a prominent educational institution located in Fort Myers, Florida. The university is known for its commitment to academic excellence, vibrant campus life, and community engagement. As a dynamic university, FGCU offers students a wide range of programs and services to support their educational and personal growth. The campus also hosts various dining services managed by Compass Group, a global leader in food service management. Compass Group focuses on delivering exceptional dining experiences while fostering a supportive and inclusive work environment for its employees.

We are currently hiring for full time and part time Food Service Worker positions at Florida Gulf Coast University. These roles play a vital part in ensuring that students, faculty, and staff have access to quality food services on campus. The positions offer competitive wages ranging from $15.00 to $18.00 per hour, with schedules that vary depending on operational needs, providing flexibility for associates. Training is provided, making these roles accessible even to those without prior food service experience, although previous experience in food service, cashiering, or customer service is preferred. The Food Service Worker is responsible for preparing, presenting, and serving food to customers, maintaining food safety and sanitation standards, and delivering excellent customer service.

This is an excellent opportunity for individuals seeking a rewarding job in a friendly campus environment where they can make a meaningful impact. Employees in these roles will have access to a variety of benefits, including health and wellness programs, retirement plans, associate discounts, and additional voluntary benefits such as pet insurance and legal services. Full-time associates gain access to even more comprehensive benefits including medical, dental, and vision coverage. The work environment emphasizes safety, food quality, and customer satisfaction while encouraging employee growth and development through training opportunities. Candidates interested in joining the Compass Group team at FGCU are encouraged to apply online. This role is ideal for team-oriented individuals who enjoy assisting others and working in a fast-paced food service setting.

Job Requirements

  • Food service, cashier, and customer service experience preferred but not required
  • willing to train
  • ability to perform physical tasks such as standing for long periods and carrying heavy items
  • ability to follow safety and sanitation protocols
  • effective communication skills
  • legal eligibility to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • basic food service or customer service experience is a plus
  • ability to follow food safety and sanitation guidelines
  • good communication and interpersonal skills
  • ability to work flexible schedules including days and hours that may vary
  • willingness to learn and be trained
  • ability to work in a team environment

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • weighs and measures designated ingredients
  • carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • cleans work areas, equipment and utensils
  • distributes supplies, utensils and portable equipment
  • utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control

Job Criteria

Experience

No experience required


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