FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.50
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Morrison Living is a leading hospitality company renowned for delivering exceptional culinary and dining experiences across various healthcare and senior living communities. As a part of Compass Group, Morrison Living has built a strong reputation for its commitment to quality, customer service, and innovative dining concepts. With a strong presence nationwide, the company prioritizes creating positive work environments, fostering team collaboration, and supporting career growth for its employees. Located at Clark at Franklin in Grand Rapids, Michigan, Morrison Living provides full-time and part-time Food Service Worker positions, serving as an integral part of their culinary team. This role offers competitive hourly wages ranging from $16.00 to $17.50 per hour, reflecting the company’s dedication to valuing its workforce.

The Food Service Worker position at Morrison Living encompasses a variety of tasks essential to maintaining the smooth operation of food service areas. Individuals hired for this role will be responsible for preparing, presenting, and serving food in compliance with safety and sanitation standards. Emphasizing an enthusiastic, customer-centric approach, the role provides an excellent opportunity for those passionate about culinary excellence and hospitality. Applicants do not need prior experience as training is willingly provided, making it an accessible position for individuals eager to develop their skills. The job supports flexible scheduling options, with both full-time and part-time shifts available, and the company offers several perks including meals, uniforms, and some weekends off, catering to work-life balance and employee wellbeing.

Working at Morrison Living means joining a supportive team dedicated to delivering memorable dining experiences within a healthcare environment. The role is not simply about food preparation; it’s about being part of a larger mission to positively impact the lives of customers through quality service. Food Service Workers will engage in duties such as washing and preparing fruits and vegetables, measuring ingredients, transporting food safely, maintaining cleanliness of work areas and equipment, and interacting with customers in a friendly and efficient manner. Morrison Living’s commitment to high operational standards ensures that employees will grow their skills in a structured and supportive setting with clear procedures for food safety, portion control, and inventory management.

Additionally, the company provides a robust benefits package to its team members including access to retirement plans, health and wellness programs, identity theft protection, and exclusive employee shopping discounts. Full-time employees enjoy extended benefits such as medical, dental, vision, disability, and life insurance, as well as flexible spending accounts and assistance programs. Morrison Living is also committed to equal opportunity employment and maintaining a drug-free workplace, fostering an inclusive and safe environment for all associates. Applications for these positions are accepted on an ongoing basis until openings are filled, highlighting Morrison Living’s continuous growth and opportunity creation within the hospitality sector.

Job Requirements

  • No experience necessary
  • Willing to train
  • Ability to perform physical tasks such as lifting and standing for extended periods
  • Availability to work full time or part time schedules
  • Ability to comply with food safety and sanitation regulations
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and food safety standards
  • Good communication and customer service skills
  • Ability to follow instructions and work as part of a team
  • Willingness to learn and adapt
  • Reliable and punctual

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Distributes supplies, utensils and portable equipment
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Resolves customer concerns and relays relevant information to supervisor
  • Ensures compliance with company service standards and inventory and cash control procedures
  • Assures compliance with all sanitation and safety requirements
  • Performs other duties as assigned

Job Criteria

Experience

No experience required


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