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FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a globally recognized leader in the foodservice industry, known for its commitment to delivering exceptional dining experiences across various sectors, including education, healthcare, business, and leisure. With decades of expertise, Compass Group emphasizes sustainability, innovation, and community engagement, striving to nourish not just individuals but entire communities through fresh, locally sourced ingredients and innovative foodservice solutions. Their vision centers around improving lives with every meal served, fostering inclusive environments, and promoting health and wellness through comprehensive food and nutrition programs.

Specifically, Flik Independent School Dining (FISD), a division of Compass Group, has been pioneering the transformati... Show More

Job Requirements

  • ServSafe certificate required
  • previous food service experience preferred
  • ability to comply with health and safety regulations
  • capability to perform physical tasks such as lifting and standing for extended periods
  • strong team collaboration skills
  • effective communication abilities
  • willingness to work flexible shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • ServSafe certification required
  • previous food service experience preferred
  • ability to follow food safety and sanitation guidelines
  • excellent communication and customer service skills
  • ability to work flexible hours including evenings and weekends
  • physical ability to perform food preparation and lifting duties

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • weighs and measures designated ingredients
  • carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • cleans work areas, equipment and utensils
  • distributes supplies, utensils and portable equipment
  • utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • serves customers in a friendly, efficient manner following outlined steps of service
  • resolves customer concerns and relays relevant information to supervisor
  • ensures compliance with company service standards and inventory and cash control procedures
  • assures compliance with all sanitation and safety requirements
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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