
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Rotating Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Paid Time Off
Job Description
Morrison Healthcare, a subsidiary of Compass Healthcare, is a leading provider of healthcare food service solutions. With over 70 years of experience, Morrison Healthcare has established a reputation for excellence by delivering exceptional culinary, nutritional, and operational expertise to health systems across the United States. Employing more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, the company is committed to creating meaningful moments that positively impact patients, caregivers, and communities. Morrison Healthcare is dedicated to fostering a culture of care, belonging, and purpose, ensuring that every meal served meets the highest standards of quality, safety, and nutrition.
The full-time Food Service Worker position at Ochsner LSU Shreveport involves preparing, presenting, and serving food to support patient and caregiver nourishment. This role offers a competitive fixed pay rate of $15.00 per hour and includes company-paid benefits. Scheduled for 8-hour shifts that may vary and include rotating weekends, this position requires a worker capable of handling food preparation tasks such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and adhering to strict food safety protocols. The role demands a commitment to quality and customer service, including maintaining sanitary work environments, following proper food storage procedures, and delivering friendly service to customers. Workers will also be responsible for resolving customer issues efficiently and ensuring compliance with inventory, cash control, sanitation, and safety standards. This position plays an essential role in supporting the overall mission of Morrison Healthcare to nourish and care for patients and communities while maintaining operational excellence and teamwork. Experience in food service is required, reflecting the need for competence and knowledge in a fast-paced healthcare food service setting. The job emphasizes collaboration, responsibility, and the realization of team members' potential within a supportive environment. Benefits expanding beyond the wage include medical, dental, vision, life insurance, retirement plans, various voluntary insurance options, wellness programs, and paid or unpaid time off subject to federal, state, and local laws. Morrison Healthcare values diversity and equal opportunity, ensuring fair treatment for all applicants and associates regardless of race, gender identity, or other protected classifications. Application is ongoing until all openings are filled, and the company maintains a drug-free workplace. This role is perfect for individuals looking to make a tangible difference in healthcare through nutrition and excellent service while advancing their careers in a supportive and values-driven organization.
The full-time Food Service Worker position at Ochsner LSU Shreveport involves preparing, presenting, and serving food to support patient and caregiver nourishment. This role offers a competitive fixed pay rate of $15.00 per hour and includes company-paid benefits. Scheduled for 8-hour shifts that may vary and include rotating weekends, this position requires a worker capable of handling food preparation tasks such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and adhering to strict food safety protocols. The role demands a commitment to quality and customer service, including maintaining sanitary work environments, following proper food storage procedures, and delivering friendly service to customers. Workers will also be responsible for resolving customer issues efficiently and ensuring compliance with inventory, cash control, sanitation, and safety standards. This position plays an essential role in supporting the overall mission of Morrison Healthcare to nourish and care for patients and communities while maintaining operational excellence and teamwork. Experience in food service is required, reflecting the need for competence and knowledge in a fast-paced healthcare food service setting. The job emphasizes collaboration, responsibility, and the realization of team members' potential within a supportive environment. Benefits expanding beyond the wage include medical, dental, vision, life insurance, retirement plans, various voluntary insurance options, wellness programs, and paid or unpaid time off subject to federal, state, and local laws. Morrison Healthcare values diversity and equal opportunity, ensuring fair treatment for all applicants and associates regardless of race, gender identity, or other protected classifications. Application is ongoing until all openings are filled, and the company maintains a drug-free workplace. This role is perfect for individuals looking to make a tangible difference in healthcare through nutrition and excellent service while advancing their careers in a supportive and values-driven organization.
Job Requirements
- Previous food service experience required
- ability to work full time and flexible hours including rotating weekends
- ability to perform physical food preparation tasks
- compliance with food safety and sanitation standards
- ability to follow company policies and procedures
- reliable and punctual
- ability to communicate effectively with team members and customers
Job Qualifications
- Previous food service experience
- ability to follow food safety and sanitation guidelines
- good communication and customer service skills
- ability to work full time including rotating weekends
- ability to perform physical tasks such as lifting and carrying food items safely
- teamwork and collaboration skills
- dedication to quality and attention to detail
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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