FOOD SERVICE WORKER (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living is a distinguished leader in the hospitality industry, known for its commitment to delivering exceptional dining experiences across various sectors, including senior living communities, corporate dining, and healthcare facilities. As a member of Compass Group, one of the world’s largest foodservice companies, Morrison Living brings a wealth of expertise, innovation, and a passion for culinary excellence to every location it serves. The company prides itself on fostering a vibrant work environment where teamwork, respect, and continuous growth are fundamental values. Morrison Living’s dedication to quality service and its focus on the well-being of both its guests and employees make it a preferred employer in the hospitality field.

Currently, Morrison Living is actively seeking a full-time Food Service Worker to join their team at Portage Trail Village, located at 45 Cathedral Lane, Cuyahoga Falls, OH 44223. This position offers a consistent Monday through Friday schedule from 7:00 am to 5:30 pm, providing a reliable work routine for those who value a balanced work-life arrangement. With a competitive pay range of $15.00 to $16.00 per hour, this opportunity is ideal for individuals with prior food service experience who are eager to thrive in a dynamic and supportive culinary environment.

The Food Service Worker role is essential in ensuring the smooth operation of daily food service activities, contributing directly to the quality and presentation of meals served to residents and guests. Responsibilities include preparing, presenting, and serving food items adhering to established safety and quality standards. Candidates will engage in essential tasks such as washing, peeling, cutting, and seeding fruits and vegetables, accurately weighing and measuring ingredients, and carefully handling food trays and utensils to maintain hygiene and safety compliance. Additionally, this role requires effective customer interaction skills to serve guests courteously and efficiently, addressing any concerns with professionalism and escalating issues when necessary.

Morrison Living places a high emphasis on maintaining a clean and organized work environment. The Food Service Worker will be responsible for cleaning work areas, equipment, and utensils, as well as ensuring proper storage of food items with appropriate wrapping, dating, and rotation to uphold food safety standards. This role also plays a vital part in inventory management by distributing supplies and monitoring service compliance to align with company standards.

Beyond the immediate duties, the position offers an enriching workplace culture where employees are recognized as key contributors to the company’s success. Morrison Living supports its workforce with a robust benefits package, including health, dental, vision insurance, retirement plans, and additional voluntary benefits that accommodate diverse employee needs. This enables team members to focus on their professional responsibilities while feeling valued and supported both in and outside the workplace.

Joining Morrison Living means becoming part of a passionate culinary team dedicated to creating memorable experiences through food and service. The company thrives on innovation, continuous learning, and the pursuit of excellence, making it an excellent place for professionals who are enthusiastic about the hospitality industry and eager to develop their careers within a nationally respected organization.

Job Requirements

  • Prior food service experience required
  • full-time availability Monday through Friday, 7:00 am to 5:30 pm
  • ability to perform physical tasks such as carrying pans and trays
  • compliance with sanitation and safety standards
  • high school diploma or equivalent preferred
  • ability to follow instructions and safety protocols
  • ability to work in a fast-paced environment

Job Qualifications

  • Prior food service experience
  • ability to follow recipes and production standards
  • basic knowledge of food safety and sanitation
  • strong customer service skills
  • ability to work efficiently in a team environment
  • good communication skills
  • ability to stand for extended periods

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • weighs and measures designated ingredients
  • carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • cleans work areas, equipment and utensils
  • distributes supplies, utensils and portable equipment
  • utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • serves customers in a friendly, efficient manner following outlined steps of service
  • resolves customer concerns and relays relevant information to supervisor
  • ensures compliance with company service standards and inventory and cash control procedures
  • assures compliance with all sanitation and safety requirements
  • performs other duties as assigned

Job Criteria

Experience

No experience required


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