
Job Overview
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Diversity and inclusion initiatives
Job Description
Rolling Hills, a key part of Universal Health Services (UHS), is dedicated to providing compassionate, safe, and effective behavioral healthcare to patients in need. As an esteemed member of UHS, a Fortune 500 company and one of the nation’s largest healthcare providers, Rolling Hills embodies a commitment to excellence in the healthcare sector. UHS operates a vast network of healthcare facilities including acute care hospitals, behavioral health centers, and outpatient services across the United States and beyond. This broad reach underscores UHS's dedication to driving positive health outcomes and maintaining a patient-centric approach throughout its services.
Rolling Hills focuses on solution-based strategies within behavioral healthcare while fostering a supportive and positive environment for its patients, families, and employees. The organization understands that the delivery of care and comfort is paramount to its mission, and this philosophy guides every aspect of its operation, from clinical care to support roles. Joining Rolling Hills means becoming part of a workforce that values respect, compassion, and quality in healthcare delivery.
The Food Service Worker role at Rolling Hills is an integral position within this supportive framework. This position involves delivering quality meals and nutritional services to patients, staff, and guests, directly contributing to the well-being and recovery of those under care. The Food Service Worker is responsible for serving meals in the cafeteria and ensuring the cleanliness and sanitation of food preparation and dining areas. This includes proper use of kitchen equipment such as knives, slicers, mixers, and dishwashers to maintain high standards of safety and hygiene. Knowledge of appropriate cleaning products and sanitizing practices is essential to maintaining a safe food service environment.
This role requires dependability and flexibility, as the Food Service Worker will work on weekdays either from 6:00 AM to 2:30 PM or from 11:00 AM to 7:30 PM, as well as rotating weekends and holidays. The position offers an opportunity to engage in a meaningful support role within a healthcare setting, ensuring that nutritional needs are met with care and professionalism.
Furthermore, as part of Universal Health Services, the Food Service Worker joins a company that values diversity and equal opportunity. UHS is dedicated to an inclusive workplace where employment decisions are based solely on merit without discrimination on any protected characteristic. The company ensures a secure and respectful hiring process to protect candidates’ personal information and maintain transparency.
Overall, the Food Service Worker at Rolling Hills plays a vital role in enhancing patient and staff experience by providing nutritious food and maintaining cleanliness and safety standards in the food service environment. This is a rewarding opportunity for individuals looking to contribute to healthcare in a meaningful and supportive capacity, while working within an organization recognized for its leadership and integrity in the healthcare industry.
Rolling Hills focuses on solution-based strategies within behavioral healthcare while fostering a supportive and positive environment for its patients, families, and employees. The organization understands that the delivery of care and comfort is paramount to its mission, and this philosophy guides every aspect of its operation, from clinical care to support roles. Joining Rolling Hills means becoming part of a workforce that values respect, compassion, and quality in healthcare delivery.
The Food Service Worker role at Rolling Hills is an integral position within this supportive framework. This position involves delivering quality meals and nutritional services to patients, staff, and guests, directly contributing to the well-being and recovery of those under care. The Food Service Worker is responsible for serving meals in the cafeteria and ensuring the cleanliness and sanitation of food preparation and dining areas. This includes proper use of kitchen equipment such as knives, slicers, mixers, and dishwashers to maintain high standards of safety and hygiene. Knowledge of appropriate cleaning products and sanitizing practices is essential to maintaining a safe food service environment.
This role requires dependability and flexibility, as the Food Service Worker will work on weekdays either from 6:00 AM to 2:30 PM or from 11:00 AM to 7:30 PM, as well as rotating weekends and holidays. The position offers an opportunity to engage in a meaningful support role within a healthcare setting, ensuring that nutritional needs are met with care and professionalism.
Furthermore, as part of Universal Health Services, the Food Service Worker joins a company that values diversity and equal opportunity. UHS is dedicated to an inclusive workplace where employment decisions are based solely on merit without discrimination on any protected characteristic. The company ensures a secure and respectful hiring process to protect candidates’ personal information and maintain transparency.
Overall, the Food Service Worker at Rolling Hills plays a vital role in enhancing patient and staff experience by providing nutritious food and maintaining cleanliness and safety standards in the food service environment. This is a rewarding opportunity for individuals looking to contribute to healthcare in a meaningful and supportive capacity, while working within an organization recognized for its leadership and integrity in the healthcare industry.
Job Requirements
- high school diploma or GED
- current Tennessee driver’s license
- previous food service experience preferred
- ability to safely operate kitchen equipment
- willingness to work rotating weekends and holidays
- ability to follow hygiene and sanitation protocols
Job Qualifications
- high school diploma or GED
- current Tennessee driver’s license
- previous experience in the food service industry preferred but not required
- ability to learn required skills through training programs
- understanding of food safety and sanitation
- good communication and teamwork skills
Job Duties
- serve meals in the cafeteria
- maintain clean and sanitary work areas
- assist with deliveries by accepting, reconciling, and storing stock
- safely use kitchen equipment including knives, slicers, mixers, and dishwashers
- uphold proper hygiene practices in food preparation
- apply appropriate methods for sanitizing various surfaces
Job Criteria
Experience
No experience required
Job Location
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