Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Wisconsin at Green Bay is actively seeking enthusiastic candidates to join their food service team as full-time Food Service Workers. Located at 2420 Nicolet Drive, Green Bay, WI, this role is an integral part of the university's commitment to providing quality food services to students, faculty, staff, and visitors. The university embodies a rich blend of academic excellence and a vibrant community, offering a dynamic work environment that values growth, respect, and diversity. This position offers an excellent opportunity for those interested in stepping into a food service career, whether new or experienced, with competitive wages ranging from $12.00 to $18.00 per hour and a variety of benefits tailored for the well-being of associates.
As a Food Service Worker, you will be essential in preparing, presenting, and serving food within the university's facilities. This role involves performing various food preparation tasks, maintaining hygiene and safety standards, and ensuring customer satisfaction. The position demands flexibility as schedules include day and evening shifts, rotating weekends, and varying hours that support the operational needs of the campus dining services. Candidates with prior food service experience are preferred but not mandatory, making this a great entry-level opportunity for individuals seeking employment in the food services industry.
The Food Service Worker role at the University of Wisconsin supports a vibrant campus atmosphere where employees are valued for their contribution toward creating a positive dining experience. Responsibilities include washing, peeling, cutting, and seeding fruits and vegetables; weighing and measuring ingredients; safely handling food items; maintaining clean workstations; serving customers courteously and efficiently; and complying with established food safety and sanitation guidelines. Workers also ensure proper rotation and storage of food supplies and actively participate in maintaining a hygienic and safe working environment. Customer interaction is a key aspect of the role, requiring strong communication skills and teamwork.
In addition to the rewarding work environment, the University of Wisconsin provides a comprehensive benefits package. Full-time workers can enjoy health benefits including medical, dental, vision, life insurance, and disability insurance. Additional perks include retirement plan options, wellness programs, employee assistance programs, flexible spending accounts, commuter benefits, and identity theft protection. Employees also benefit from opportunities for training, development, and career growth within the institutional setting. Emphasis is placed on employee empowerment, continuous learning, and making a meaningful impact within the campus community.
The university maintains a commitment to diversity and inclusion, ensuring equal opportunity for all applicants regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity. This commitment fosters a welcoming work environment aligned with values of fairness and respect. Interested candidates can apply online and are encouraged to join a team dedicated to quality service and community engagement. The position may involve periods of temporary layoff during semester breaks when food services demand decreases, although there may be opportunities to work year-round or at alternative locations based on business needs.
This role not only offers a stable and rewarding job but also the chance to be part of a respected institution with a focus on growth and support for its employees. If you are passionate about food service and want to be part of a team that supports education and community, the Food Service Worker position at the University of Wisconsin is a fantastic opportunity to consider.
As a Food Service Worker, you will be essential in preparing, presenting, and serving food within the university's facilities. This role involves performing various food preparation tasks, maintaining hygiene and safety standards, and ensuring customer satisfaction. The position demands flexibility as schedules include day and evening shifts, rotating weekends, and varying hours that support the operational needs of the campus dining services. Candidates with prior food service experience are preferred but not mandatory, making this a great entry-level opportunity for individuals seeking employment in the food services industry.
The Food Service Worker role at the University of Wisconsin supports a vibrant campus atmosphere where employees are valued for their contribution toward creating a positive dining experience. Responsibilities include washing, peeling, cutting, and seeding fruits and vegetables; weighing and measuring ingredients; safely handling food items; maintaining clean workstations; serving customers courteously and efficiently; and complying with established food safety and sanitation guidelines. Workers also ensure proper rotation and storage of food supplies and actively participate in maintaining a hygienic and safe working environment. Customer interaction is a key aspect of the role, requiring strong communication skills and teamwork.
In addition to the rewarding work environment, the University of Wisconsin provides a comprehensive benefits package. Full-time workers can enjoy health benefits including medical, dental, vision, life insurance, and disability insurance. Additional perks include retirement plan options, wellness programs, employee assistance programs, flexible spending accounts, commuter benefits, and identity theft protection. Employees also benefit from opportunities for training, development, and career growth within the institutional setting. Emphasis is placed on employee empowerment, continuous learning, and making a meaningful impact within the campus community.
The university maintains a commitment to diversity and inclusion, ensuring equal opportunity for all applicants regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity. This commitment fosters a welcoming work environment aligned with values of fairness and respect. Interested candidates can apply online and are encouraged to join a team dedicated to quality service and community engagement. The position may involve periods of temporary layoff during semester breaks when food services demand decreases, although there may be opportunities to work year-round or at alternative locations based on business needs.
This role not only offers a stable and rewarding job but also the chance to be part of a respected institution with a focus on growth and support for its employees. If you are passionate about food service and want to be part of a team that supports education and community, the Food Service Worker position at the University of Wisconsin is a fantastic opportunity to consider.
Job Requirements
- Prior food service experience preferred but not required
- Ability to perform physical tasks such as lifting and carrying pans and trays
- Capability to work varying shifts including days, evenings, and weekends
- Understanding of food safety and sanitation practices
- Ability to stand and move for extended periods
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service preferred but not required
- Ability to follow recipes and food safety guidelines
- Strong communication skills
- Ability to work flexible hours including weekends
- Team-oriented attitude
- Basic math skills for measuring and portioning
- Commitment to quality and customer service
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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