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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $16.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States at corporations, universities, museums, and several public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing practices, the company emphasizes sustainable seafood, cage-free eggs, and local fresh ingredients. With a focus on cooking from scratch, Bon Appetit strives to deliver high-quality dining experiences that accentuate both sustainability and great taste. The company values diversity of thought and inclusion, fostering a welcoming and supportive workplace for all employees. With a history rooted in environmental responsibility and culinary excellence, Bon Appetit offers career... Show More
Job Requirements
- Previous food service experience is required
- must have open availability
- ability to work full time
- ability to perform physical tasks including lifting and standing for long periods
- basic food safety knowledge
- reliable attendance
- ability to follow safety and sanitation procedures
Job Qualifications
- Previous food service experience
- ability to follow recipes and production standards
- basic knowledge of food safety and sanitation practices
- good communication skills
- ability to perform physical tasks such as lifting and carrying
- reliable and punctual
- customer service orientation
- ability to work varied shifts with open availability
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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