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FOOD SERVICE WORKER (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.25 - $16.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States at corporations, universities, museums, and several public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing practices, the company emphasizes sustainable seafood, cage-free eggs, and local fresh ingredients. With a focus on cooking from scratch, Bon Appetit strives to deliver high-quality dining experiences that accentuate both sustainability and great taste. The company values diversity of thought and inclusion, fostering a welcoming and supportive workplace for all employees. With a history rooted in environmental responsibility and culinary excellence, Bon Appetit offers career opportunities that allow individuals to grow, learn, and make a meaningful difference in the world of foodservice. Their culture encourages professional development alongside a passion for food and community engagement.

Bon Appetit is currently seeking full-time Food Service Worker employees to join their team at Transylvania University in Lexington, KY. This role is essential in maintaining the quality and presentation of food served to customers. The position requires previous food service experience and offers competitive compensation ranging from $15.50 to $16.50 per hour, along with an internal employee referral bonus. The schedule is full-time with variable days and hours, requiring open availability. Responsibilities include preparing, presenting, and serving food according to established recipes and safety standards, as well as maintaining cleanliness and proper food storage. Employees in this role directly contribute to the customer experience by providing friendly and efficient service while adhering to company procedures and sanitation requirements.

Food Service Workers at Bon Appetit play a critical role in daily operations by performing preparatory tasks such as washing and cutting fruits and vegetables, weighing ingredients, and safely handling food items. They ensure compliance with portion control, food safety protocols, and service standards that uphold the company’s reputation. Furthermore, this position presents an excellent opportunity for individuals who are passionate about working in a dynamic foodservice environment, eager to develop their skills, and motivated by the company’s commitment to quality and sustainability. Bon Appetit offers a variety of benefits for full-time associates, including health, dental, and vision insurance, retirement plans, wellness programs, and more. Candidates interested in applying can do so via online submissions or by texting job information for assistance through a dedicated recruitment assistant.

Job Requirements

  • Previous food service experience is required
  • must have open availability
  • ability to work full time
  • ability to perform physical tasks including lifting and standing for long periods
  • basic food safety knowledge
  • reliable attendance
  • ability to follow safety and sanitation procedures

Job Qualifications

  • Previous food service experience
  • ability to follow recipes and production standards
  • basic knowledge of food safety and sanitation practices
  • good communication skills
  • ability to perform physical tasks such as lifting and carrying
  • reliable and punctual
  • customer service orientation
  • ability to work varied shifts with open availability

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • weighs and measures designated ingredients
  • carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • cleans work areas, equipment and utensils
  • distributes supplies, utensils and portable equipment
  • utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • serves customers in a friendly, efficient manner following outlined steps of service
  • resolves customer concerns and relays relevant information to supervisor
  • ensures compliance with company service standards and inventory and cash control procedures
  • assures compliance with all sanitation and safety requirements
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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