Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance/AD & D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for delivering exceptional standards of service and excellence. With a commitment to promoting a local presence while leveraging global resources, Eurest enriches communities by providing high-quality foodservice solutions to some of the world’s most respected and successful corporations, including many Fortune 500 companies. Their core philosophy, reflected in the Eurest Promise—"connect with people, inspire through food, create solutions, and live our promise"—guides their operations and ensures a customer-centric approach. As a respected employer, Eurest fosters an inclusive and diverse work environment, encouraging diversity of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or related field preferred
- Ability to work Monday through Friday with flexible morning and afternoon hours
- Ability to stand for extended periods and carry heavy food trays
- Food handler certification is a plus
- Must comply with company policies and safety standards
- Ability to communicate effectively with supervisors and team members
Job Qualifications
- Prior concierge, catering or food service experience preferred
- Ability to perform prep work involving fruits and vegetables
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to work efficiently in a team environment
- Basic math skills for weighing and measuring ingredients
- Ability to follow recipes and food production standards
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Location
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