FOOD SERVICE WORKER (FULL AND PART TIME)

Christus Trinity Mother Frances Hospital, located at 800 East Dawson Street in Tyler, TX, is a reputable healthcare institution committed to delivering exceptional medical services and compassionate care to its community. As part of the Christus Health system, the hospital emphasizes patient-centered care, combining advanced medical technology with a dedicated team of healthcare professionals to promote health and healing. The hospital serves a diverse population and offers a wide range of specialized healthcare services in a supportive and healing environment. The facility values teamwork, integrity, and respect for patients and staff alike, making it a leading healthcare provider in the region. Online applications are preferred for all positions to streamline the recruitment process and ensure timely communication with prospective employees.

We are currently hiring both full-time and part-time Food Service Workers to join our dynamic team at Christus Trinity Mother Frances Hospital. This role is vital in supporting the hospital's mission by preparing and serving nutritious meals that meet the needs of patients, visitors, and staff. The Food Service Worker position is scheduled Monday through Friday, from 5:00 AM to 8:00 PM, with more detailed scheduling information provided during the interview process. Pay ranges from $15.00 to $15.50 per hour, reflecting the importance of this role within the healthcare environment.

As a Food Service Worker, you will perform essential food preparation tasks such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and transporting food items safely within the kitchen environment. Your responsibilities also include maintaining proper food storage with adherence to hygiene, safety, and rotation standards, ensuring the work areas and equipment are clean and sanitized, and distributing utensils and equipment efficiently. Using approved recipes and production standards, you will ensure meals are prepared with high quality, served at the correct temperatures, and portions are consistent.

Customer service is a crucial part of this role; you will be expected to interact with customers in a friendly and efficient manner, addressing any concerns promptly and escalating important information to supervisors. Compliance with company service standards, sanitation requirements, safety protocols, inventory control, and cash handling procedures is essential for maintaining the overall quality and safety of food service within the hospital.

Morrison Healthcare, a Compass Healthcare company with over 70 years of expertise in healthcare foodservice, values a culture that cares for people and fosters a sense of belonging. As a member of their team, which includes more than 31,000 dedicated professionals nationwide, you will have the opportunity to contribute to a mission-driven environment focused on nourishment and operational excellence. Morrison Healthcare offers a comprehensive benefits package supporting employee wellbeing and professional growth. This position provides an excellent opportunity to make a meaningful difference in the lives of patients and the broader community while advancing your career with a respected leader in healthcare foodservice management.