Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a globally recognized leader in foodservice management, dedicated to delivering exceptional dining experiences across various sectors including education, healthcare, business, and leisure. At its core, Compass Group emphasizes quality, innovation, and sustainability while ensuring customer satisfaction and operational excellence. The company operates with a strong commitment to diversity and inclusion, fostering an environment where associates can thrive both professionally and personally. With a presence in multiple locations worldwide, Compass Group continuously invests in its workforce by offering opportunities for growth, competitive compensation, and comprehensive benefits. It is known for its dynamic workplace culture that embraces learning, development, and meaningful impact at work.
The Food Service Worker role at Baylor University is a vital position within the Chartwells Higher Ed division of Compass Group. This role focuses on preparing, presenting, and serving food while maintaining high standards of safety, sanitation, and customer service. Located at Baylor University at 1120 South 5th, Waco, TX 76706, the position is available in both full-time and part-time capacities with schedules that vary by days and shifts. Employees in this role receive competitive hourly wages ranging from $13.00 to $17.00 and enjoy perks such as free employee meals and all major holidays off.
This role requires a hands-on team player who can efficiently carry out food preparation tasks including washing, peeling, cutting, and seeding fruits and vegetables as well as weighing and measuring ingredients in accordance with approved recipes and production standards. The Food Service Worker ensures proper portion control and serving temperatures, adheres to food safety protocols, and maintains cleanliness of workstations and equipment. Serving customers in a friendly and efficient manner while resolving concerns and communicating with supervisors forms a key part of the customer service aspect of this job.
The Food Service Worker contributes significantly to the smooth operation of dining services at Baylor University by managing supplies, following inventory and cash control procedures, complying with sanitation and safety guidelines, and performing additional duties as assigned. The position offers an engaging work environment where associates feel valued and are encouraged to develop their skills through training opportunities. Overall, this role provides an excellent pathway for individuals passionate about foodservice to grow within an established and supportive organization.
The Food Service Worker role at Baylor University is a vital position within the Chartwells Higher Ed division of Compass Group. This role focuses on preparing, presenting, and serving food while maintaining high standards of safety, sanitation, and customer service. Located at Baylor University at 1120 South 5th, Waco, TX 76706, the position is available in both full-time and part-time capacities with schedules that vary by days and shifts. Employees in this role receive competitive hourly wages ranging from $13.00 to $17.00 and enjoy perks such as free employee meals and all major holidays off.
This role requires a hands-on team player who can efficiently carry out food preparation tasks including washing, peeling, cutting, and seeding fruits and vegetables as well as weighing and measuring ingredients in accordance with approved recipes and production standards. The Food Service Worker ensures proper portion control and serving temperatures, adheres to food safety protocols, and maintains cleanliness of workstations and equipment. Serving customers in a friendly and efficient manner while resolving concerns and communicating with supervisors forms a key part of the customer service aspect of this job.
The Food Service Worker contributes significantly to the smooth operation of dining services at Baylor University by managing supplies, following inventory and cash control procedures, complying with sanitation and safety guidelines, and performing additional duties as assigned. The position offers an engaging work environment where associates feel valued and are encouraged to develop their skills through training opportunities. Overall, this role provides an excellent pathway for individuals passionate about foodservice to grow within an established and supportive organization.
Job Requirements
- High school diploma or equivalent
- Prior customer service experience preferred
- Prior experience in foodservice preferred
- Ability to comply with all sanitation and safety regulations
- Ability to stand for extended periods
- Ability to lift and carry weights as required
- Willingness to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Prior customer service experience preferred
- Prior experience in the food industry preferred
- Ability to follow food safety and sanitation guidelines
- Strong communication and interpersonal skills
- Ability to handle multiple tasks in a fast-paced environment
- Basic math skills for measuring ingredients
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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