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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $26.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, operating in 15 countries and serving millions of customers every day. With a steadfast commitment to service, Aramark strives to create positive impacts for its employees, customers, partners, and communities. The company's mission is rooted in providing equal employment opportunities, fostering an inclusive culture without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristics. Aramark's dedication to employee growth is evident in its emphasis on developing talents, fueling... Show More
Job Requirements
- High school diploma or equivalent
- relevant food service experience preferred
- ability to work in fast-paced environment
- good communication skills
- physical capability to perform lifting, bending, standing, and walking
- willingness to adhere to food safety and sanitation regulations
- capacity to wear required uniforms and personal protective equipment
- ability to maintain cleanliness and organization
- availability to coordinate with management and follow instructions
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules and department policies
- use and care of kitchen equipment especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters
- clean and sanitize steam tables and other equipment
- follow established procedures and standards for cleanliness
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- accommodate physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- use personal protective equipment and uniforms as required
Job Criteria
Experience
No experience required
Job Location
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