Food Service Worker - FT w/benefits & paid time off

Aramark is a global leader in food service, facilities, and uniform services, operating in 15 countries and serving millions of customers every day. With a steadfast commitment to service, Aramark strives to create positive impacts for its employees, customers, partners, and communities. The company's mission is rooted in providing equal employment opportunities, fostering an inclusive culture without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristics. Aramark's dedication to employee growth is evident in its emphasis on developing talents, fueling passions, and empowering professional advancement, making it an excellent workplace for those seeking new challenges, a sense of belonging, and career growth.

The Food Service Worker at Aramark plays a pivotal role in supporting kitchen operations and ensuring exceptional food service quality. This full-time role offers an hourly rate between $25.00 and $26.00, making it a competitive opportunity for candidates passionate about food preparation and customer satisfaction. Reporting directly to the manager, the Food Service Worker aids in food and meal preparation, maintains accurate cash receipts and meal records, and assists in completing daily operational reports. The role demands a high standard of quality in food production, adherence to sanitation protocols, and strict kitchen safety practices.

Key responsibilities include preparing quality food and baked goods according to planned menus, verifying transactions through daily reports, and understanding what constitutes a complete meal. The Food Service Worker ensures correct and sanitary food storage, follows meal schedules and departmental policies during food service, and uses and maintains kitchen equipment safely, with special attention to knives. The role extends to timely preparation of various food items and beverages, garnishing to enhance customer satisfaction and visual appeal, and assisting in major cleaning tasks of kitchen equipment like refrigerators and steam tables.

Maintaining compliance with food safety regulations is essential, including proper sanitation, food handling, and storage procedures. The Food Service Worker adheres to uniform policies and collaborates with the manager daily to align on menu preparation. Supervision of food temperature requirements and maintaining clean, organized work and storage areas are critical to success. Additional duties involve scrubbing and polishing counters, sweeping, mopping, washing ware, managing garbage collection sites, and other kitchen cleaning functions.

The position requires physical stamina, including lifting, bending, pushing, pulling, and extended periods of walking and standing. The use of personal protective equipment (PPE) and uniforms is mandatory to ensure safety and hygiene standards. Aramark values adaptability; hence, job duties may evolve to meet operational needs without formal notice, and employees are encouraged to develop new skills and contribute positively to the team.

With comprehensive benefits like medical, dental, vision care, retirement savings plans including 401(k), as well as paid leaves including parental and disability coverage, Aramark supports its employees' well-being and work-life balance. Locations and eligibility impact benefit specifics, but the company remains committed to lawful and accessible offerings. If you are looking for a role in a dynamic food service environment that values service, quality, and employee growth, the Food Service Worker position at Aramark is an opportunity worth considering.