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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $26.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients in 15 countries. With a commitment to service and a strong sense of purpose, Aramark proudly serves millions of guests every day. The company’s mission is rooted in supporting each other, its partners, the communities it serves, and the planet. Aramark is dedicated to creating an environment where every employee has equal employment opportunities and the freedom to participate fully within the company. It actively promotes diversity and inclusion, ensuring that no discrimination occurs on the basis of race, color,... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or kitchen environment preferred
- ability to follow food safety and sanitation guidelines
- capability to perform physical tasks such as lifting, bending, and standing for extended periods
- availability to work flexible hours including shifts and weekends
- good communication skills to coordinate with management and team members
- adherence to company uniform and safety policies
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- this role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- this role may also require uniforms and/or usage of personal protective equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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