Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Employee assistance program
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of guests every day across 15 countries. Their mission is rooted in service and united by purpose, aiming to make a positive impact for their employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunities, ensuring a welcoming and inclusive workplace free from discrimination of any kind. The company believes strongly in developing its employees' talents, fueling their passions, and empowering their professional growth, offering a supportive environment where individuals can achieve their full potential. Known for its commitment to quality, innovation, and sustainability, Aramark is highly regarded in the food service and facilities sector globally.
The Food Service Worker role at Aramark is a key position that supports the daily operations of food and meal preparation with a strong focus on quality, safety, and efficiency. This role works closely with the kitchen manager to prepare food and baked goods according to a planned menu, ensuring all meals are served at the right time and meet high standards of presentation and taste. The Food Service Worker is responsible for maintaining meticulous records of cash receipts and meals served, assisting the manager in compiling daily reports that verify daily food transactions. This critical task ensures accuracy and accountability within the kitchen's daily operations.
In addition to food preparation and record-keeping, this position requires a vigilant approach to kitchen sanitation and safety practices. The worker is expected to adhere strictly to food safety regulations, including proper food storage, handling, and equipment care, to maintain a clean and safe work environment. Responsibilities also extend to cleaning and maintaining kitchen tools, cooking surfaces, refrigerators, freezers, and other equipment regularly to prevent contamination and ensure compliance with health standards.
The role requires physical stamina and flexibility as it involves lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal protective equipment and required uniforms must be worn to ensure safety. The Food Service Worker plays a vital role in contributing to customer satisfaction by adding garnishments that enhance the food's visual appeal and ensuring meals meet departmental policies and schedules. This position also involves daily communication with the manager to ensure the menu is prepared accurately and efficiently.
Aramark values adaptability and a proactive attitude, encouraging employees to develop new skills and take on additional responsibilities as needed. This dynamic work environment supports employees in meeting evolving commitments, which may require job duties to change or new tasks to be assigned without prior notice. Overall, working as a Food Service Worker at Aramark offers a meaningful opportunity to grow professionally within a respected organization committed to service excellence and community impact.
The Food Service Worker role at Aramark is a key position that supports the daily operations of food and meal preparation with a strong focus on quality, safety, and efficiency. This role works closely with the kitchen manager to prepare food and baked goods according to a planned menu, ensuring all meals are served at the right time and meet high standards of presentation and taste. The Food Service Worker is responsible for maintaining meticulous records of cash receipts and meals served, assisting the manager in compiling daily reports that verify daily food transactions. This critical task ensures accuracy and accountability within the kitchen's daily operations.
In addition to food preparation and record-keeping, this position requires a vigilant approach to kitchen sanitation and safety practices. The worker is expected to adhere strictly to food safety regulations, including proper food storage, handling, and equipment care, to maintain a clean and safe work environment. Responsibilities also extend to cleaning and maintaining kitchen tools, cooking surfaces, refrigerators, freezers, and other equipment regularly to prevent contamination and ensure compliance with health standards.
The role requires physical stamina and flexibility as it involves lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal protective equipment and required uniforms must be worn to ensure safety. The Food Service Worker plays a vital role in contributing to customer satisfaction by adding garnishments that enhance the food's visual appeal and ensuring meals meet departmental policies and schedules. This position also involves daily communication with the manager to ensure the menu is prepared accurately and efficiently.
Aramark values adaptability and a proactive attitude, encouraging employees to develop new skills and take on additional responsibilities as needed. This dynamic work environment supports employees in meeting evolving commitments, which may require job duties to change or new tasks to be assigned without prior notice. Overall, working as a Food Service Worker at Aramark offers a meaningful opportunity to grow professionally within a respected organization committed to service excellence and community impact.
Job Requirements
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, mopping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- use personal protective equipment as required
Job Criteria
Experience
No experience required
Job Location
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