Food Service Worker - Fox Valley Lutheran High School

Appleton, WI, USA|

Job Overview

Employment Type

Hourly

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

uniform provided

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and a united purpose, Aramark focuses on making a positive impact for its employees, partners, communities, and the planet. The company values equal employment opportunity and fosters an inclusive environment where every employee can participate fully and grow professionally without discrimination. As a leading provider in its industry, Aramark promotes career development, talent growth, and a supportive workplace culture designed to help individuals reach their full potential. Whether you seek new challenges, a supportive community, or a rewarding place to work, Aramark offers diverse opportunities to develop your skills and build a meaningful career.

The Food Service Worker role at Aramark is an essential position in the food production and service team. This role involves assisting the manager with meal preparation and ensuring quality standards in food production, sanitation, and kitchen safety. Responsibilities include preparing food and baked goods according to planned menus, maintaining cash receipts and meal records, and helping to complete daily reports. The role demands adherence to food safety regulations, proper storage of food items, and compliance with departmental policies for serving food. The Food Service Worker is also responsible for the care and use of kitchen equipment, and daily cleaning and maintenance duties that keep the kitchen environment safe and sanitary.

In addition to culinary skills, the position requires strong attention to detail, the ability to work efficiently under pressure, and commitment to customer satisfaction through food presentation and garnishment. The role may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Uniforms and personal protective equipment (PPE) are required to maintain hygiene and safety standards.

Working at Aramark means embracing an environment where roles and responsibilities may evolve to meet daily business needs. The company supports its employees by providing opportunities for skill development and encourages a culture where making a positive impact is a collective goal. Food Service Workers at Aramark play a crucial part in delivering exceptional service and quality meals that enrich the experience of every guest. Join Aramark to be part of a global team dedicated to service excellence and community impact.

Job Requirements

High school diploma or equivalent
Food Service Certificate as needed
ability to work efficiently in a fast-paced environment
physical capability to perform lifting, bending, pushing, pulling, and extended periods of walking and standing
willingness to wear uniforms and personal protective equipment (PPE)
good communication skills
ability to follow oral and written instructions
attention to detail and commitment to cleanliness and food safety standards

Job Qualifications

Food Service Certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
prepare a daily report that verifies transactions
understand what is inclusive of a meal
ensure storage of food in an accurate and sanitary manner
serve food according to meal schedules, department policies and procedures
use and care of kitchen equipment, especially knives
timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
adhere to all food safety regulations for sanitation, food handling, and storage
adhere to the uniform policy
connect with the Manager daily to understand and accurately prepare menu for the day
supervise the food temperature requirements
maintain a clean and organized work and storage area
scrub and polish counters, clean and sanitize steam tables, and other equipment
follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, moping, ware washing
maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
perform other duties as assigned including other areas in the kitchen
comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing, and use of uniforms and personal protective equipment (PPE)