Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a firm commitment to service, innovation, and sustainability, Aramark has established itself as one of the most recognized brands in the industry. The company is rooted in a culture that values diversity, inclusion, and professional growth, aiming to create a positive impact for its employees, partners, communities, and the planet. Aramark believes in offering equal employment opportunities, ensuring that all employees can freely participate in all aspects of the company without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.
The Food Service Worker role at Aramark is an essential position that involves assisting the manager with the preparation of food and meals, maintaining accurate meal records and cash receipts, and supporting the completion of daily operational reports. This position focuses on upholding high standards of food quality, sanitation, and kitchen safety practices to ensure a safe and pleasant dining experience for customers. The Food Service Worker is responsible for various tasks including food preparation according to planned menus, proper storage of food items in sanitary conditions, timely serving of meals complying with departmental guidelines, and maintenance of kitchen equipment.
In this role, individuals will take part in cleaning and sanitizing kitchen areas, refrigerators, freezers, and other cooking and serving equipment, all while adhering strictly to food safety regulations. The position involves daily coordination with the manager to ensure menu accuracy and maintaining food temperature standards. Physical demands such as lifting, bending, pushing, pulling, and extended standing or walking are also integral to the job, and employees may be required to wear uniforms and utilize personal protective equipment (PPE) as needed for safety.
Compensation for the Food Service Worker position ranges from $19.00 to $21.00 per hour, reflecting Aramark's good faith and reasonable estimate at the time of posting. Along with competitive pay, Aramark offers comprehensive benefits for eligible employees, including medical, dental, and vision coverage, work/life resources, 401(k) retirement savings plans, and paid time off such as parental leave and disability coverage. The benefits vary based on location, employee eligibility, and other factors.
Aramark is dedicated to employee development and creating opportunities for skill advancement. The company values adaptability and a commitment to excellence, recognizing that job duties may evolve to meet operational needs. The Food Service Worker role is a critical part of Aramark’s mission to provide great food service and contribute positively to the community and environment. Join Aramark to grow your career with a respected leader in the foodservice industry, where your contributions matter, and professional growth is supported at every step.
The Food Service Worker role at Aramark is an essential position that involves assisting the manager with the preparation of food and meals, maintaining accurate meal records and cash receipts, and supporting the completion of daily operational reports. This position focuses on upholding high standards of food quality, sanitation, and kitchen safety practices to ensure a safe and pleasant dining experience for customers. The Food Service Worker is responsible for various tasks including food preparation according to planned menus, proper storage of food items in sanitary conditions, timely serving of meals complying with departmental guidelines, and maintenance of kitchen equipment.
In this role, individuals will take part in cleaning and sanitizing kitchen areas, refrigerators, freezers, and other cooking and serving equipment, all while adhering strictly to food safety regulations. The position involves daily coordination with the manager to ensure menu accuracy and maintaining food temperature standards. Physical demands such as lifting, bending, pushing, pulling, and extended standing or walking are also integral to the job, and employees may be required to wear uniforms and utilize personal protective equipment (PPE) as needed for safety.
Compensation for the Food Service Worker position ranges from $19.00 to $21.00 per hour, reflecting Aramark's good faith and reasonable estimate at the time of posting. Along with competitive pay, Aramark offers comprehensive benefits for eligible employees, including medical, dental, and vision coverage, work/life resources, 401(k) retirement savings plans, and paid time off such as parental leave and disability coverage. The benefits vary based on location, employee eligibility, and other factors.
Aramark is dedicated to employee development and creating opportunities for skill advancement. The company values adaptability and a commitment to excellence, recognizing that job duties may evolve to meet operational needs. The Food Service Worker role is a critical part of Aramark’s mission to provide great food service and contribute positively to the community and environment. Join Aramark to grow your career with a respected leader in the foodservice industry, where your contributions matter, and professional growth is supported at every step.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to stand for extended periods
- Ability to lift and carry up to 50 pounds
- Knowledge of food safety regulations and practices
- Effective communication skills
- Ability to work as part of a team
- Willingness to wear uniforms and personal protective equipment
- Availability to work flexible hours
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care for kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment including sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Manage physical demands such as lifting, bending, pushing, pulling, and extended walking and standing, and use of personal protective equipment as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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