Food Service Worker - Fordham Rose Hill Center

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a clear purpose to make a positive impact on employees, partners, communities, and the environment. Aramark believes in providing equal employment opportunities and fostering an inclusive work environment where employees are free from discrimination on the basis of race, color, religion, national origin, age, sex, gender, disability, sexual orientation, genetic information, military status, or any other legally protected status. With a strong mission to do great things together, Aramark emphasizes the development of employee talents, the fulfillment of passions, and the empowerment of professional growth. This creates a workplace where individuals can pursue new challenges, experience a sense of belonging, and find rewarding career paths.

The Food Service Worker role at Aramark is an essential position that supports daily food and meal preparation activities, maintaining high standards in food quality, sanitation, and kitchen safety. This full-time role offers an hourly wage of $17.51, representing Aramark’s reasonable estimate of compensation. The worker will collaborate closely with the kitchen manager to assist in preparing high-quality foods and baked goods as per planned menus. This includes not only cooking but also handling cash receipts and meal records, helping prepare daily reports that verify transactions, and ensuring that food is stored safely and hygienically. The role demands a keen eye for detail when it comes to food presentation, garnishing dishes to ensure customer satisfaction both in look and taste.

In addition to food preparation, the Food Service Worker is responsible for cleaning and maintaining kitchen equipment, including major appliances like refrigerators and freezers, as well as smaller tools such as knives. Maintaining the highest food safety regulations during preparation and storage is a vital part of this job, including adhering to sanitation protocols and proper food handling. The worker must also adhere to Aramark’s uniform policy and personal protective equipment requirements, supporting a safe and organized work environment.

Employees in this position should be prepared for the physical demands of the role, such as lifting, bending, pushing, and extended periods of standing and walking. Additionally, employees will perform cleaning duties like sweeping, mopping, washing dishes, and polishing counters to maintain a clean and balanced kitchen environment. There is flexibility in job assignments, meaning that responsibilities may evolve or shift as business needs change, providing an opportunity for employees to develop new skills and take on different duties.

Aramark offers a comprehensive benefits package to eligible employees, including medical, dental, and vision coverage, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. These benefits are designed to support the well-being of employees and their families, contributing to their overall job satisfaction and security. Candidates with arrest or conviction records are considered fairly and in accordance with applicable laws, highlighting Aramark's commitment to an equitable hiring process.

Working with Aramark means joining an organization that values service excellence and professional development, offering employees a stable and supportive career environment. This role is ideal for individuals passionate about food service, maintaining high standards, and contributing positively to team and customer experiences.