Food Service Worker - Ford Sharonville - Manual

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.50
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark is dedicated to making a positive impact for its employees, partners, communities, and the planet. The company strives to foster an inclusive and equitable work environment and emphasizes professional growth and development for all its employees. Aramark believes that a fulfilling career should develop talents, fuel passions, and empower individuals to reach their full potential, making it a great place for people seeking new challenges, a sense of belonging, or a supportive work culture.

This Food Service Worker position at Aramark offers an exciting opportunity to join a well-established company known for its commitment to service excellence and quality. The role involves assisting the manager with food and meal preparation while maintaining important cash receipts and meal records, ensuring that the food production process adheres to high standards of quality, sanitation, and kitchen safety. With an hourly compensation of $17.50, this is an hourly position suitable for individuals who enjoy working in a fast-paced food service environment.

The Food Service Worker is responsible for preparing quality food and baked goods in alignment with planned menus, maintaining food storage in sanitary conditions, and serving meals according to scheduled times and department policies. This role also involves handling kitchen equipment carefully, including knives, and ensuring all food safety regulations are strictly followed to guarantee customer safety and satisfaction. The position includes duties such as cleaning and sanitizing kitchen appliances and work areas, performing major cleaning tasks, maintaining temperature controls, and coordinating effectively with the manager to execute daily operational goals. Physical demands of the role may include activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing.

In addition to the operational duties, Aramark offers a comprehensive benefits package for eligible employees that includes medical, dental, vision, and work/life resources. The company also provides retirement savings plans like 401(k), paid days off including parental leave and disability coverage, and other benefits depending on location and employment status. Aramark is committed to accommodating diversity and ensures equal employment opportunities without discrimination based on protected characteristics under applicable laws.

Overall, this role presents an excellent opportunity for individuals interested in developing their skills in food service management and kitchen operations while contributing to a global company with strong values and diverse employee support programs. Working at Aramark means joining a company that places high importance on safety, quality, teamwork, and continuous improvement, making it a rewarding environment for those passionate about food service and customer satisfaction.

Job Requirements

  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure
  • Food service certificate as needed

Job Qualifications

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal

Job Criteria

Experience

No experience required


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