Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a strong commitment to service excellence, sustainability, and social responsibility, Aramark partners with businesses, schools, hospitals, stadiums, and other organizations to enhance experiences through quality food and outstanding service. The company's mission is rooted in service and united by a purpose to create positive impacts for employees, customers, communities, and the planet. Aramark fosters an inclusive and equitable workplace, offering equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, and other protected characteristics. Their ethos revolves around employee growth, passion fuel, and empowering professional potential, creating a workplace where everyone can thrive.
The Food Service Worker position at Aramark is a vital role focused on assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and supporting daily operational reporting. This role demands maintaining high standards of food production quality, sanitation, and kitchen safety practices to ensure all food items meet established standards for taste and safety. The Food Service Worker is responsible for preparing quality meals and baked goods according to planned menus, ensuring food is stored and handled in a sanitary manner, and serving food according to scheduled times and departmental policies. Daily responsibilities also include preparing reports verifying transactions, using and caring for kitchen equipment with a focus on safety, and adding garnishments to enhance customer satisfaction and the visual appeal of the food. Maintaining cleanliness and hygiene in the kitchen and storage areas is crucial, including regular deep cleaning of refrigerators, freezers, and cooking/serving equipment. Adherence to all food safety regulations related to sanitation, handling, and storage is a key priority for this position.
Beyond core food production duties, the role requires coordination with the manager to accurately prepare menus, supervise food temperature maintenance, and follow uniform policies meticulously. The Food Service Worker must also maintain garbage collection sites and kitchen floor areas in a neat and sanitary condition and be prepared to perform other assigned duties within the kitchen. Physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing are typical in this role, which may require the use of personal protective equipment (PPE) and uniforms. This position contributes directly to the quality and efficiency of food service operations and supports Aramark's commitment to excellence in customer service and workplace safety. Aramark is an excellent employer for individuals seeking to develop new skills while contributing meaningfully to team success in a fast-paced and dynamic environment. Experienced food service workers will find opportunities here to refine their culinary abilities, learn industry best practices, and grow their careers with an innovative, employee-focused company.
The Food Service Worker position at Aramark is a vital role focused on assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and supporting daily operational reporting. This role demands maintaining high standards of food production quality, sanitation, and kitchen safety practices to ensure all food items meet established standards for taste and safety. The Food Service Worker is responsible for preparing quality meals and baked goods according to planned menus, ensuring food is stored and handled in a sanitary manner, and serving food according to scheduled times and departmental policies. Daily responsibilities also include preparing reports verifying transactions, using and caring for kitchen equipment with a focus on safety, and adding garnishments to enhance customer satisfaction and the visual appeal of the food. Maintaining cleanliness and hygiene in the kitchen and storage areas is crucial, including regular deep cleaning of refrigerators, freezers, and cooking/serving equipment. Adherence to all food safety regulations related to sanitation, handling, and storage is a key priority for this position.
Beyond core food production duties, the role requires coordination with the manager to accurately prepare menus, supervise food temperature maintenance, and follow uniform policies meticulously. The Food Service Worker must also maintain garbage collection sites and kitchen floor areas in a neat and sanitary condition and be prepared to perform other assigned duties within the kitchen. Physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing are typical in this role, which may require the use of personal protective equipment (PPE) and uniforms. This position contributes directly to the quality and efficiency of food service operations and supports Aramark's commitment to excellence in customer service and workplace safety. Aramark is an excellent employer for individuals seeking to develop new skills while contributing meaningfully to team success in a fast-paced and dynamic environment. Experienced food service workers will find opportunities here to refine their culinary abilities, learn industry best practices, and grow their careers with an innovative, employee-focused company.
Job Requirements
- High school diploma or equivalent preferred
- Food service certificate as needed
- Prior experience in food preparation or service preferred
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Physical ability to perform required duties
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- Use personal protective equipment and uniforms as required
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
