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Food Service Worker - Food & Nutrition Services - Hopewell - Full Time - Varied Shifts

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $19.63
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Work Schedule

Standard Hours
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Benefits

Medical Plan
prescription drug coverage
dental plan
vision plan
Flexible Spending Account (FSA)
Retirement savings and investment plan
Basic group term life and accidental death and dismemberment (AD&D) insurance
Supplemental group term life and accidental death and dismemberment insurance
Disability benefits - long term disability (LTD)
Disability benefits - short term disability (STD)
Employee assistance program
Commuter transit
Commuter parking
supplemental life insurance
Paid time-off program

Job Description

Capital Health is the leading health care provider in the region, known for delivering progressive and high-quality patient care. The organization has made significant investments in its outstanding team of physicians, nurses, and support staff, as well as in advanced healthcare technology to improve patient outcomes and operational efficiency. Capital Health encompasses two hospitals, an outpatient center, a satellite emergency department, and an extensive network of primary and specialty care facilities. The Capital Health Medical Group consists of over 600 physicians and providers who deliver comprehensive primary, specialty, and hospital services to patients across the region. This network is designed to ensure integrated and accessible care for a diverse patient population.

Capital Health is committed to attracting and retaining the best talent in the healthcare industry to maintain its reputation for excellence and continuous improvement. The organization offers competitive compensation packages and strives for flexibility to meet the needs of candidates. The position offered is a full-time role, with a pay range from $16.00 to $19.63 per hour and a scheduled weekly commitment of 40 hours.

The role focuses on ensuring the efficient operation of the patient tray line and cafeteria food services, critical components of patient care and satisfaction within the facility. Responsibilities include preparing and stocking the tray line with appropriate menu items and portions, supporting meal services such as Meals on Wheels, and adhering strictly to food safety standards including HACCP guidelines. The role supports nutritional standards by accurately following menu selections and production sheets to guarantee correct food portions are served to patients. Additional responsibilities involve cleaning and maintaining workstations and equipment used in food preparation and service. This position requires attention to detail, adherence to health and safety regulations, and the ability to work productively within a team environment.

The physical demands of the role include continuous standing, occasional bending, lifting, carrying objects, and routine use of fine motor skills. The environment may expose employees to typical healthcare-related hazards such as bloodborne pathogens and chemical agents, demanding rigorous attention to safety protocols.

This role is ideal for individuals with prior food service experience, a commitment to maintaining quality standards, and a readiness to engage with a healthcare team dedicated to patient well-being. Capital Health offers a comprehensive benefits package, including medical, dental, and vision coverage, flexible spending accounts, retirement plans, life and disability insurance, employee assistance programs, commuter benefits, and paid time off, reflecting its commitment to employee health and welfare.

Job Requirements

  • High school diploma or equivalency preferred
  • Prior food service experience preferred
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs
  • Capability to follow safety and hygiene protocols
  • Good eyesight and color discrimination
  • Ability to perform physical tasks such as bending, reaching, and carrying
  • Willingness to work full-time 40 hours per week
  • Commitment to adhering to food handling and cleaning standards

Job Qualifications

  • High school diploma or equivalency preferred
  • Prior food service experience preferred
  • Ability to follow HACCP and other food safety guidelines
  • Skill in using portion control and production sheets
  • Strong attention to detail and organizational skills
  • Effective communication skills
  • Capability to work in a team-oriented environment

Job Duties

  • Prepares list of items required for setting up assembly line by utilizing menus and production sheets
  • Delivers stock sheet to storeroom for filling and delivering to work area
  • Gathers appropriate items and quantities for patient tray line by utilizing menu and production sheets for Meals on Wheels and all other patient tray line services
  • Gathers any special request items for the tray line meal service
  • Ensures special orders are identified and placed on the tray line
  • Beverages are properly placed on the tray line
  • Assists in set up of Meals on Wheels tray line set up
  • Demonstrates understanding of portion sizes as set forth by the production sheets
  • Handles comparison of production sheets to actual yield obtained by measuring items produced to items served
  • Ensures proper item is placed on patient tray according to menu selection
  • Stores all remaining patient care food items properly by covering, dating, and labeling
  • Cleans tray line using approved cleaning products and procedures
  • Stocks cafe areas with adequate supplies to meet daily service requirements
  • Greets and serves customers in a helpful, pleasant manner
  • Communicates in a timely manner with production staff to ensure sufficient quantities of food for all customers throughout the meal period
  • Ensures that proper food serving utensils are available for all items according to steam table diagrams and that utensils are washed, rinsed and sanitized prior to use

Job Criteria

Experience

Entry Level (1-2 years)


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