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Food Service Worker – Float

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.15
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of people both at work and in their communities. Providing an array of integrated services including food service, catering, and facilities management, Sodexo operates worldwide and emphasizes the importance of creating positive, lasting impacts through their work. The company values diversity, equity, and inclusion, fostering an environment where every employee is respected and empowered to bring their true selves to work. Sodexo is committed to fair treatment and equal opportunity employment, ensuring a supportive workplace for all individuals regardless of their background or identity.

Within the Providence City School District, Sodexo is actively seeking a part-time Food Service Worker – Float to join their team. This position offers weekday morning shifts with an hourly pay of $17.15, focusing on flexibility and support to accommodate employees' lives. As a Food Service Worker – Float, your role is dynamic and versatile, requiring you to assist wherever food preparation and service are needed across the property. You will be a crucial part of delivering vibrant, nutritious menus, setting up service stations, and maintaining cleanliness and sanitation at all times. This role is designed for individuals who are team-oriented, adaptable, and attentive to creating a healthy and safe working environment.

The Food Service Worker – Float is more than a job; it’s an opportunity to have a positive impact on the community and to build a rewarding career within Sodexo. The position does not require previous experience, making it ideal for those looking to enter the food service industry or seeking a flexible part-time schedule. Responsibilities may vary depending on the specific site and client needs, providing variety and the chance to develop a wide range of skills. Employees are supported through ongoing training and career development opportunities, paving the way for future advancement within Sodexo.

Sodexo values its employees by offering comprehensive benefits that promote well-being and work-life balance. These benefits include paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, retirement plans, and employee discount programs. Certain locations may also provide additional perks such as free meals during shifts, uniforms, safety shoes, and transportation support. Sodexo’s commitment to employee welfare and professional growth ensures a rewarding and engaging work environment.

Choosing a role with Sodexo means joining a community dedicated to making a better everyday for everyone. The Food Service Worker – Float position embodies this mission by contributing to exceptional service delivery and fostering a welcoming atmosphere for customers and teammates alike. If you are reliable, enthusiastic, and ready to be a part of a team that values your unique contributions, this position offers an excellent chance to thrive both personally and professionally.

Job Requirements

  • No previous work experience required
  • ability to arrive on time and maintain good attendance
  • ability to work flexible weekday morning shifts
  • willingness to perform a variety of duties as assigned
  • ability to maintain cleanliness and sanitation standards
  • ability to work in a team environment

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurture a healthy and safe working environment
  • no previous work experience required

Job Duties

  • Work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steamtables
  • set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned depending on business needs and client requirements

Job Criteria

Experience

No experience required


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