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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, delivering exceptional experiences to millions of customers daily in 15 countries worldwide. With a clear mission rooted in service and united by purpose, Aramark aims to make a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive workplace where every employee is empowered to develop their talents, pursue new challenges, and grow professionally. Aramark strongly believes in equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or related field preferred
- Ability to comply with food safety regulations
- Physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and Personal Protective Equipment (PPE)
- Availability to work flexible hours as needed
- Capability to follow written and verbal instructions accurately
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Strong attention to detail
- Basic knowledge of food safety and sanitation practices
- Good communication skills
- Dependability and a strong work ethic
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, mopping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including related kitchen tasks
- Handle physical demands such as lifting, bending, pushing, pulling, and standing for extended periods
- Comply with usage of Personal Protective Equipment (PPE) and uniform requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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