Food Service Worker - Fairview Hospital - Retail - Cleveland Clinic

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $15.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work-life resources
401(k) retirement savings plan
Paid parental leave
Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries worldwide. With a strong commitment to service and a shared purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company prides itself on fostering a diverse and inclusive workforce where every employee has equal opportunity and is encouraged to contribute fully to the organization. Aramark stands out as an employer by offering dynamic career growth opportunities, promoting professional development, and supporting employee well-being through various programs and initiatives. The company values passion, teamwork, and innovation, making it an attractive workplace for individuals seeking a fulfilling career in the food services industry.

The Food Service Worker role at Aramark is an essential position within their food service operations. This hourly role, compensated at $15.00 per hour, involves assisting the manager in various food preparation and administrative tasks to ensure efficient and high-quality food service delivery. The Food Service Worker plays a critical part in maintaining food safety standards, sanitation, and kitchen safety procedures while helping prepare meals according to planned menus. Key responsibilities include preparing quality food and baked goods, supporting daily financial record keeping such as cash receipts and meal records, and assisting with daily reporting tasks. This position requires attention to detail and adherence to company policies, including proper food storage, timely food service in line with meal schedules, and the upkeep of kitchen cleanliness and equipment.

Working as a Food Service Worker at Aramark requires the ability to work effectively under pressure, maintain organizational discipline, and follow safety and sanitation regulations closely. The role may involve physical demands such as lifting, bending, pushing, pulling, and prolonged standing or walking. Employees are expected to wear uniforms and use Personal Protective Equipment (PPE) as part of their job. In addition to culinary tasks, the Food Service Worker contributes to maintaining the cleanliness of food preparation and storage areas and participates in major cleaning activities of kitchen appliances and equipment.

Aramark offers comprehensive benefits for eligible employees, including medical, dental, vision, and work-life resources. Benefits also encompass retirement savings plans like 401(k), paid days off including parental leave and disability coverage, with specific offerings subject to location and employee eligibility. This role offers not only a competitive wage but also opportunities for skill development and career advancement in a supportive and inclusive environment. Employees are encouraged to engage with the management team to fully understand daily menu requirements and optimize food service quality, ensuring customer satisfaction and operational excellence.

Joining Aramark means becoming part of a company that values service, respect, and a shared commitment to delivering outstanding experiences for its guests. The Food Service Worker position offers a chance to develop new skills, work within a dynamic team, and contribute meaningful value to the community through excellent food service practices. This position is open until a qualified candidate is selected, with Aramark committed to fair hiring practices that comply with applicable laws, including Fair Chance Ordinances.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service preferred
  • ability to follow safety and sanitation guidelines
  • physical ability to perform job tasks including lifting and prolonged standing
  • effective communication skills
  • dependability and punctuality

Job Qualifications

  • Food Service Certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • be able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • adhere to all food safety regulations for sanitation, food handling, and storage
  • adhere to the uniform policy
  • connect with the Manager daily to understand and accurately prepare menu for the day
  • supervise the food temperature requirements
  • maintain a clean and organized work and storage area
  • scrub and polish counters, clean and sanitize steam tables, and other equipment
  • follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • perform other duties as assigned including other areas in the kitchen
  • handle physical demands including lifting, bending, pushing, pulling, extended walking and standing
  • use uniform and Personal Protective Equipment (PPE) as required

Job Criteria

Experience

Entry Level (1-2 years)


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