Food Service Worker - Evercore

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $23.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports. Operating in 15 countries around the world, Aramark proudly serves millions of guests every day, emphasizing service excellence, community engagement, and sustainability. With a mission rooted in service and unity, Aramark strives to make a positive impact for its employees, partners, communities, and the planet through dedicated efforts in quality and innovation. The company fosters an inclusive work environment that values diversity and equal employment opportunities, ensuring all employees are free to contribute and grow professionally without discrimination of any kind. This approach supports a robust career path for individuals passionate about making a difference in their roles and communities.

The Food Service Worker position within Aramark plays a critical role in ensuring the efficient and quality service of food and meal preparation within a kitchen or food production setting. This is an hourly position offering a competitive wage of $23.00 per hour, which is a fixed rate reflecting Aramark's commitment to fair compensation based on current market standards. The role expects the Food Service Worker to assist the kitchen manager with various tasks, including food preparation, maintaining accurate cash receipts and meal records, and supporting the completion of daily operational reports.

In detail, the Food Service Worker is responsible for maintaining high standards in food production, sanitation, and kitchen safety practices. This includes preparing quality food and baked goods according to established menus, ensuring all food items are stored properly in sanitary conditions, and serving meals according to scheduled times in adherence to departmental policies. The worker must also handle kitchen equipment carefully and maintain cleanliness throughout the kitchen by performing tasks such as scrubbing counters, cleaning steam tables, and organizing storage areas. The role requires daily coordination with management to align on menu preparation and food safety standards, ensuring food temperatures and service comply with regulatory guidelines.

This position also involves some physical demands including lifting, bending, pushing, pulling, and extended periods of walking and standing. Employees in this role may be required to wear uniforms and personal protective equipment (PPE) to maintain health and safety standards. Aramark values employees who are adaptable and willing to take on new tasks as necessary to meet operational needs. The company offers a range of benefits for eligible employees, including medical, dental, vision insurance, work/life resources, retirement savings plans like 401(k), and paid time off including parental leave and disability coverage. These benefits reflect Aramark's commitment to supporting the health, well-being, and financial security of its workforce.

Overall, the Food Service Worker position at Aramark offers a dynamic work environment where individuals can develop new skills, contribute to high-quality food service operations, and be part of a global team committed to service excellence and community impact. With opportunities for professional growth and a comprehensive benefits package, Aramark provides a supportive workplace for those looking to advance their careers in food service and hospitality.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Ability to work flexible hours
  • Good communication skills
  • Physical ability to perform job duties including lifting, bending, and standing for extended periods
  • Willingness to wear uniforms and personal protective equipment
  • Must comply with food safety and sanitation standards

Job Qualifications

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages
  • Add garnishments to ensure customer happiness and eye appeal

Job Criteria

Experience

Entry Level (1-2 years)


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