Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of customers in 15 countries around the world. The company is deeply rooted in service and driven by a strong purpose to positively impact employees, partners, communities, and the planet. Aramark values equal employment opportunity and fosters an inclusive work environment where individuals from varied backgrounds can thrive without discrimination based on race, color, religion, gender, age, or any other protected characteristic. The company promotes career development, passion fueling, and professional empowerment, making it an excellent place to work for those seeking new challenges, a supportive community, or career growth opportunities. Aramark offers a comprehensive suite of benefits, including medical, dental, vision coverage, retirement savings plans like 401(k), and paid time off such as parental leave and disability coverage, allowing employees to maintain a healthy work-life balance and secure their futures. These benefits vary by location, employee eligibility, and local regulations, reflecting Aramark's commitment to its workforce's wellbeing.
The Food Service Worker role at Aramark is a vital position responsible for supporting the food service manager in food and meal preparation, maintaining accurate cash receipts, and meal records, and assisting in completing daily reports. This hourly role offers a competitive wage of $17.00 per hour, reflecting Aramark's dedication to fair and transparent compensation practices. The Food Service Worker ensures the highest standards of food quality, sanitation, and kitchen safety practices are continually upheld. This includes the preparation of quality food items and baked goods in accordance with planned menus, coordinating food storage in a sanitary manner, serving food timely based on meal schedules and company policies, and using and caring for kitchen equipment safely, particularly knives.
Additionally, this role demands meticulous adherence to food safety regulations, uniform policy compliance, and maintenance of clean, organized work and storage areas including scrubbing and polishing counters and sanitizing equipment. The Food Service Worker also contributes to major cleaning tasks for refrigerators, freezers, and cooking and serving equipment, demonstrating a commitment to operational excellence and workplace safety. This position may involve physical demands such as lifting, bending, pushing, pulling, and extended standing or walking and requires the use of personal protective equipment. The Food Service Worker maintains a close connection with the manager to ensure accurate daily menu preparation and supervises food temperature requirements to guarantee customer satisfaction and compliance with health standards.
Working at Aramark means joining an energetic and dynamic team where job duties can evolve as needed to meet commitments and create a positive impact on customers and colleagues alike. This role is ideal for individuals who are quick thinkers, capable of maintaining composure under pressure, and dedicated to contributing to superior food service operations. With access to training and development opportunities, this position is a great stepping stone for those looking to build a career in the food service or hospitality industries while benefiting from a supportive employer with comprehensive benefits and a deep commitment to diversity, equity, and inclusion.
The Food Service Worker role at Aramark is a vital position responsible for supporting the food service manager in food and meal preparation, maintaining accurate cash receipts, and meal records, and assisting in completing daily reports. This hourly role offers a competitive wage of $17.00 per hour, reflecting Aramark's dedication to fair and transparent compensation practices. The Food Service Worker ensures the highest standards of food quality, sanitation, and kitchen safety practices are continually upheld. This includes the preparation of quality food items and baked goods in accordance with planned menus, coordinating food storage in a sanitary manner, serving food timely based on meal schedules and company policies, and using and caring for kitchen equipment safely, particularly knives.
Additionally, this role demands meticulous adherence to food safety regulations, uniform policy compliance, and maintenance of clean, organized work and storage areas including scrubbing and polishing counters and sanitizing equipment. The Food Service Worker also contributes to major cleaning tasks for refrigerators, freezers, and cooking and serving equipment, demonstrating a commitment to operational excellence and workplace safety. This position may involve physical demands such as lifting, bending, pushing, pulling, and extended standing or walking and requires the use of personal protective equipment. The Food Service Worker maintains a close connection with the manager to ensure accurate daily menu preparation and supervises food temperature requirements to guarantee customer satisfaction and compliance with health standards.
Working at Aramark means joining an energetic and dynamic team where job duties can evolve as needed to meet commitments and create a positive impact on customers and colleagues alike. This role is ideal for individuals who are quick thinkers, capable of maintaining composure under pressure, and dedicated to contributing to superior food service operations. With access to training and development opportunities, this position is a great stepping stone for those looking to build a career in the food service or hospitality industries while benefiting from a supportive employer with comprehensive benefits and a deep commitment to diversity, equity, and inclusion.
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or service preferred
- Ability to follow food safety and sanitation standards
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Good communication skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- Use personal protective equipment when required
Job Criteria
Experience
No experience required
Job Location
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