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Food Service Worker - Eddy Memorial Geriatric Center - Per Diem - Troy , NY
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $16.20 - $23.50
Work Schedule
Rotating Shifts
Benefits
flexible scheduling
competitive pay
ongoing training
Supportive team environment
Work-life balance
Career growth opportunities
employee recognition programs
Job Description
St. Peter's Health Partners - Eddy Memorial Geriatric Center is a dedicated healthcare organization focused on delivering high-quality care and services to senior residents. As part of a larger network of healthcare providers, St. Peter's Health Partners is committed to enhancing the lives of patients through compassionate and person-centered care. This center specializes in geriatric care, where a skilled and devoted team works diligently to provide a supportive and nurturing environment for elderly residents. The organization takes pride in its mission to honor the dignity of every individual, recognizing the unique perspectives, experiences, and talents that each team member brings... Show More
Job Requirements
- Food service and customer service experience is preferred
- working papers required if under 18 years of age
- ability to follow instructions
- ability to read and write English at a minimum 6th grade level
- willingness to work rotating shifts
- ability to perform physical tasks such as standing, sweeping, mopping, and dishwashing
- adherence to safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent preferred
- previous food service experience preferred
- strong customer service skills
- ability to follow instructions
- basic literacy in English at a minimum 6th grade level
- ability to work flexible, rotating shifts
- commitment to teamwork and professional conduct
Job Duties
- Assist in cleaning and sanitation of the food service area including dishwashing, sweeping, and mopping
- set and clear tables as needed
- serve meals or prepare meals for delivery using correct portioning and presentation
- ensure food is at the correct temperature and meets quality standards
- follow HACCP guidelines for food handling and production
- properly store foods according to corporate, state, and federal food safety procedures
- maintain good working relationships with co-workers, customers, administrators, and managers
- perform job safely and maintain a clean and safe work environment
- adhere to St. Peter's Health Partners code of conduct
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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